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Whoever names the one I'm thinking first gets Best Answer. be a bit specific.

2007-12-20 14:40:37 · 19 answers · asked by Anonymous in Food & Drink Cooking & Recipes

I said specific! as in what KIND!

2007-12-20 14:45:49 · update #1

19 answers

McDonald's or any fast food fries.....Gross.....

2007-12-20 14:48:24 · answer #1 · answered by ? 6 · 2 0

rewarmed huh......... spaghetti, pizza, french fries, pies" dont ask something my dad does". Liver and Onions"yuck" for some reason comes to mind. Bagels specially if they warm to long they get rubbery and then you have to chew on them for a darn long time..lol. The one thing in college we rewarmed alot and for some stupid reason we still ate it was ramen noodles talk about nasty, I think im paying for it now, finicky tummy..lol Happy Holidayz

2007-12-20 14:50:57 · answer #2 · answered by Haven_Summers 6 · 1 1

I would guess Hamburgers, especially with everything on it. The Buns get humid, and thus watery, the Lettuce warms up, and the whole Hamburger is ruined.

2007-12-20 14:48:26 · answer #3 · answered by Darius Bieber 2 · 1 1

Any kind of french fries

2007-12-20 14:48:04 · answer #4 · answered by First Lady 7 · 1 0

french fries, especially mcdonalds ones lol..

and i HATE pasta, especially with sauce on it, reheated in the microwave..i HATE IT

2007-12-20 16:50:19 · answer #5 · answered by Anonymous · 1 0

Seafood - especially shrimp is bad in the microwave.

I don't have a problem with other meats - beef, pork, chicken.

2007-12-20 14:44:22 · answer #6 · answered by Denis B 4 · 0 1

Fried chicken.

2007-12-20 15:23:01 · answer #7 · answered by Anonymous · 0 2

eggs. never rewarm eggs.

2007-12-20 14:55:07 · answer #8 · answered by Respect Is What It Is 6 · 1 0

the worst would be, hm, i guess fried cooked chicken.
it smells like farts. and then the batter would be all mushy and nasty as well.

2007-12-20 14:43:27 · answer #9 · answered by AddieMom13 5 · 0 1

I would have to say FRIES! Blechhhhh!

2007-12-20 15:21:44 · answer #10 · answered by chickie85 2 · 1 0

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