Cooking & Recipes - December 2007

2007-12-06 09:36:50 · 5 answers · asked by IceM88 5

the name of the food
i need ingredients
details(please)
where it comes from.
how its made and or how it derived.

2007-12-06 09:27:20 · 3 answers · asked by Anonymous

do i hav to put eggs in them ?

2007-12-06 09:24:17 · 4 answers · asked by Anonymous

I just want one or 2 servings. This is what I have - oreos, cinnamon, cloves, nutmeg, vanilla, baking powder, baking soda, eggs, brown sugar, 1/4 cup sugar, 1 cup flour, 2 bananas, an apple, butter, margarine, about 3 T peanut butter, a little bit of cream cheese and really that is it.

2007-12-06 09:17:19 · 6 answers · asked by no one 5

Everyone in my house asks me this question and I am running out of recipes. I think we are all bored...
Does anyone have any good ideas?
Links or recipes would be great.
I do browse food Network.com often but some of the meals require me to buy 5,000 ingredients and I already have a cabinet full of all types of spices.
Last night was homemade chicken fajitas, the night before Beef stew with tons of veggies, the night before that - I made Penne Vodka with chicken and a side of broccoli. The problem is it is getting cold here and I need some comfort foods for my family.

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Grazie Mille - Muchas Gracias - Merci Beaucoup
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*Thank you very much*

*;0)

2007-12-06 09:11:22 · 11 answers · asked by Anonymous

I am thinking about getting these as a gift? I want to know what you think about them.
http://kitchen-dining.hsn.com/tim-love-collection-16-piece-cast-iron-cookware-set_pf-259369_xp.aspx?cm_mmc=EMAIL*Weekly*EMAOEMW20071205A*259369&afsrc=1&rdr=1&sourceid=EMAOEMW20071205A_259369#product_tabs

Do you have anything to support your answers with? (Proof). I know that is what people cooked on in the old days and I just want to know from everyone who does cook out there about these. Thank you for your kind answers.

Porcelain enamel-finished interior and exterior on cookware
Skillet: enamel cast iron, pour spouts, stick handle and helper handle
Steamer: stainless steel, buffet riveted handle, mirror-polish finished interior and exterior
Griddle/pizza pan: cast iron, black matte enamel and buffet handle
Saucepot: enamel cast iron, pour spouts, stick handle, enamel cast iron self-basting lid
Mini casseroles: enamel cast iron, buffet, enamel cast iron handle and self-bastin

2007-12-06 09:01:42 · 17 answers · asked by Stephanie F 7

I'm looking for a salsa recipe that is served warm and not chunky. I like it spicy but not so spicy that you have to drink a gallon of water to enjoy it.

2007-12-06 09:00:25 · 4 answers · asked by Anonymous

I wanna ask someone to a meal but I'm broke ^_^; so what recipies do you recomend??

I don't like toching meats and I'm not good at portion measuring but I've got some Side-Kick noodle packs so what meat can I make that won't gross me out and I won't have to trim the fat and that I won't have to hover over moment after moment wondering if it's burnt...

Thanks, Mel

2007-12-06 08:58:11 · 10 answers · asked by Mel ^_^ 3

I'd like to cook something nice for dinner, but I only have an electric skillet, a microwave, and a toaster oven.

What I can cook in my electric skillet that's easy, and tasty? If it's especially tasty, I might forgo the "easy" requirement to make it.

Thanks!

2007-12-06 08:57:34 · 21 answers · asked by Lost Heaven 2

how long does it take to fry a 25 lb. turkey?????

2007-12-06 08:45:44 · 3 answers · asked by Kyndall 2

Ok I have the following in my fridge and cupboard:

Chicken tenderloins (going to be the meat)

tomatoes
bagged salad
mozz cheese
spinach
onion
carrots
canned corn
canned peas
canned green beans
potatoes

apples
grapes

brown rice
noodles

salt
pepper
chicken seasoning
sugar

bisquick baking mix
egg whites/egg product in a carton
soy milk

ranch and italian salad dressing
honey coated almonds

I have never cooked before, we are starting a new diet so I told him I would make dinner for tonight (when he gets out of work) and I have never cooked before (cept spaghetti and stuff) but I want to make a nice dinner. I am asking if you could help me put something together out of all these ingredients and maybe give cooking instructions?

Thus far I am thinking maybe almond coated chicken in maybe a nice salad? The problem is that we do not have a grill, just 3 pans: sauce pan, skillet and a big pot. We are college students haha so thats why our kitchen is so basic but please help!

2007-12-06 08:15:41 · 8 answers · asked by Anonymous

Well, I do. My Grandmother used to make some wonderful cream pies by adding any Jello flavor desired. This was then poured into a graham cracker crust. YUMMY! Would anyone have any kind of substitute recipe for this, as evaporated milk will no longer whip up like it used to. Cool-Whip won't work--it can't be whipped, as it goes flat--I've tried this one. Ideas anyone??

2007-12-06 08:03:41 · 6 answers · asked by sharon w 5

I love to cook with my slow cooker I do alot of roasts and am trying ribs tonight does anyone have any ideas you could give me of what to cook and how long to cook it for EX Chicken or pork chops anything really please include a reicpe if possible

2007-12-06 07:52:23 · 11 answers · asked by Anonymous

2007-12-06 07:49:38 · 8 answers · asked by Sailon 4

I am trying to be healthy and eat a salad every day. It is a lot of work to boil, chill and process an egg a day. Thanks for your help.

2007-12-06 07:28:12 · 20 answers · asked by Kelli 3

ok, i got Aretha Franklin's recipe for peach cobbler. and it calls for TEN cans of 8.5 oz sliced peaches. but it only feeds 8 ppl. it doesn't sound right. i'm gonna put the recipe below. DOES IT SOUND RIGHT??? i think the site made a mistake or something because that is 85 oz of peaches!!!! that is over 5 lbs. for 8 ppl!!! i read recipes that count for half this amount of peaches. is this just a very tall peach cobbler? like thick?

PEACH COBBLER (8 SERVINGS)

10 (8 1/2-ounce) cans sliced peaches, drained
2 sticks unsalted butter, divided, 1 stick cut into small pieces
1 cup sugar, plus 1/4 cup
1/2 teaspoon ground cinnamon
1/8 teaspoon grated nutmeg
1/2 cup plain bread crumbs
2 store bought refrigerated pie doughs
1/4 cup all-purpose flour
Canola oil spray
1 pint vanilla ice cream, for serving

2007-12-06 07:21:43 · 8 answers · asked by Anonymous

2007-12-06 07:19:09 · 5 answers · asked by Oh, it's like that? 7

I'm 20 and I just started to learn how to cook. I want to make a romantic dinner for me & my boyfriend. Do you have any recipes? nothing to simple like noodles but not too crazy complicated either.

2007-12-06 07:12:44 · 14 answers · asked by Talk Talk 5

Does anyone know how long pasta that says keep frozen might safely be keep in refrigerator not freezer? How long might it stay good in container not cool?

2007-12-06 07:11:17 · 5 answers · asked by Mister2-15-2 7

make hot chocolate with actual chocolate?
links are great!


also

how can i make icing?

thanks!
xoxosx

2007-12-06 07:08:36 · 3 answers · asked by Anonymous

old recepit 1lb light brown suger, 3 eggs beat, 1/4 cup unsifted flour, salt and 1/2 cup melted butter cook 1hour 15min

2007-12-06 07:01:45 · 8 answers · asked by dav69lee35 1

I dont like the fat in heavy cream but a recipe i have calls for it.. someone suggested fat free canned milk... true?

2007-12-06 06:51:43 · 4 answers · asked by Anonymous

For Thanksgiving I had: Home made Alfredo sauce and pasta, Italian sausage with green peppers and onions, garlic sticks, make your own salad, and for dessert ice cream cake.

I want something for dinner at Christmas that will out do my Thanksgiving. I dont want to have a traditional Christmas dinner with turkey or ham because everyone else in my family fixes that. And one of my aunts fixes lasagna for Christmas eve dinner. I need enough food to fix for four people (my parents, my feiancee, and myself).

2007-12-06 06:47:24 · 8 answers · asked by Little Flower 4

Looking for a good side dish to go with it. Please, no twiced baked potatoes. I was thinking maybe a side of linguine with a red voodka cream sauce and a side of asparragus. Any other ideas?

2007-12-06 06:43:51 · 5 answers · asked by seahorse 4

im in the northern nj area - in union county.....
i want a mickey mouse birthday cake but just the face you know. does anybody know where i might be able to find one like that.
thanks

2007-12-06 06:40:49 · 5 answers · asked by e.mlj12 3

Okay, one important thing to note is that I am a 16 year old male, heavy build but still not much fat. I also am home schooled, so this means that I can do my school at whatever time of the day I so please. In other words, unlike most people, I don't have to fit my eating habits with my work schedule, since I have no work schedule.

With that said, what are some good ideas for things to eat? I can go to a grocery store and look around and have no idea where to start. There's so many options, and so many combinations possible with different foods (Meat + bread = sandwich, etc.) so I'm just looking for some suggestions.

Again, preparation time is not an issue. I've been known to spend 3 hours cooking a nice meal for my family. Yes, I'm... I am the cook of the house.

I have lots of recipe books, so I have lots of ideas for dinner, it's more breakfast, lunch and snacks that I seem stuck on.

One last thing to note - I go to bed at around 1:00am and wake up at about 10:00.

Thanks.

2007-12-06 06:38:53 · 5 answers · asked by aelius28 2

2007-12-06 06:34:19 · 13 answers · asked by Anonymous

2007-12-06 06:25:14 · 9 answers · asked by Pat 2

a. emulsions.

b. colloids.

c. suspensions.

d. solutions.

2007-12-06 06:06:30 · 5 answers · asked by Anonymous

I think I’m going to make them for dinner and I want something good. I have bricks of mild cheddar & jalapeno jack at home, but I’m planning to stop on the way home at a store with a good cheese & bread selection.

2007-12-06 06:00:17 · 17 answers · asked by Anonymous