I dont like the fat in heavy cream but a recipe i have calls for it.. someone suggested fat free canned milk... true?
2007-12-06 06:51:43 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
this will still have the fat but here is a substitute I found for one cup heavy cream:
3/4 cup milk
1/3 cup butter or margarine, melted and cooled
and here is one I found from a resolved question on here:
a roux..
melt butter and flour together in a pot and then mix in milk and bring it to a boil.
The milk will become nice and thick like heavy cream but without the excess fat
2007-12-06 07:04:46 · answer #1 · answered by law4me01 3 · 0⤊ 0⤋
cream cheese, perhaps even the neufchatel reduced fat cream cheese.
2007-12-06 07:31:53 · answer #2 · answered by Dottie G 2 · 0⤊ 0⤋
yes milk or whipping cream!!
2007-12-06 07:22:22 · answer #3 · answered by tricyhouse 3 · 0⤊ 0⤋
canned evaporated milk (not sweetned condensed!)
half and half (only if it will not be boiled)
2007-12-06 07:23:54 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋