anyone know a specific latin-american dish and how to make it?

Question

the name of the food
i need ingredients
details(please)
where it comes from.
how its made and or how it derived.

please dont waste your time on telling me taco,burito, or flan...something hardly anyones has tried.

anything chicken beef...perferably Guatemala,Cuba,Puerto Rico, any where other than Mexico.

Answer 1

Picadillo from Cuba

1 lb ground beef
1 onion chopped
i green pepper chopped
brown meat, onion , pepper
drain fat
2 potatoes cut into matchstick sized slices
small can crushed tomatoes
2 cup mojo sauce
add potato. tomatoes, and mojo sauce in fry pan with ground beef, onion, and pepper
cover and simmer for 20 minutes or until potaoes are cooked
boil 2 cups of rice
drain rice

put rice on a plate
put meat mixture on top with the juice....
many variations to the dish, but this is my favorite... you can add peas etc......

Answer 2

i'm no longer able to have faith people have not replied properly i think of mexico. ok i like Tortas they are sandwhich with meat, lettuce, chop onions and pepers, oooo soo goood.. and then quesadillas, umm something uncomplicated, 2 tortillas with melted cheese inbetween. umm tacos are purely like the main suitable element ever. u can positioned meats, and onion and salsas and u get a taco.. --------------------------- ok one element that may no longer mexican is a element talked approximately as 'popusa' from El Salvador they are like stuff tortillas and u could have melted cheese and meats in it if u choose and that they provide u this chopped veggie salsa and u can upload it to the popusa. this is the only element i might have out of mexican food.

Answer 3

Sorry I don't know how to make it but Flan is a REALLY good Mexican Desert!