Cooking & Recipes - December 2007

Does anybody know how to make the manonassed based sauce that comes with japanese food at restaurants? I think that it is called shrimp sauce. If so do you find it as good as what you can get out to eat?

2007-12-16 11:38:27 · 1 answers · asked by lhubbs80 3

It's a sauteed dish with ground beef and potatoes and other stuff but I don't know how to make it. What's the recipe? I can't find it anywhere!

2007-12-16 11:33:07 · 1 answers · asked by Anonymous

I got this sunbeam white kitchen timer for 4.99 and it's weird. It makes a ring like 5 minutes before time is done or the arrow goes to Zero, but when it comes to Zero the timer makes no noise and how is that going to help me when i want to time something for three or two minutes. ?

I thought the first one was not working and return it but it seems all work the same, is that true? plus , the ring it makes is so low i am not going to listen if i am multitasking...

Do they all work like this or these two I got are damaged?

2007-12-16 11:14:20 · 3 answers · asked by Salmon 3

What is the best thing to cook to ensure that they never want to come back?

2007-12-16 11:08:36 · 9 answers · asked by lindsey p 5

Please help, if you can. I want to make sugar coated pecans but I can't crack them so that they come out whole.

2007-12-16 11:07:36 · 4 answers · asked by Spirit Dancer 5

im just wondering cause im too lazy to gp buy chocolate chips, but i have the rest of the ingredients to bake cookies so yeah

2007-12-16 10:57:20 · 9 answers · asked by Anonymous

Can you beat old fashioned fudge (the kind you cook to softball stage) with an electric mixer?

2007-12-16 10:48:33 · 3 answers · asked by Brenda J Dixon 2

Not TOO complicated, or with rare ingredients. Finally am getting my digital stove to work, ha ha. Thanks.

2007-12-16 10:48:20 · 7 answers · asked by Anonymous

I used to use my families recipe but in my last move it got misplaced.

~thanks in advance to all~
:)

2007-12-16 10:47:27 · 15 answers · asked by sam 4

I mean Turkey is so expensive to buy in the first place and that's just for a little one. Not to mention I find Roast Turkey to be dry at times and hard to swallow. Does anyone else out there share my opinion?

2007-12-16 10:38:54 · 9 answers · asked by Jason M 4

How do I get cookies in electric oven to bake properly? Turn tempurature down or what .... really frustrated.

2007-12-16 10:35:22 · 4 answers · asked by jones11132003 1

This year I wanna try and make a gingerbread house I have a box of gingerbread crackers and icing so i'll use ready made Crackers
What are some toppings i could put?

2007-12-16 10:30:31 · 3 answers · asked by babyblue2pie 4

how do you get gravy for a prime rib roast? There seems to be just fat in the pan when done roasting.

2007-12-16 10:26:30 · 5 answers · asked by Monika M 2

I have recently taken a liking to spinach. Does anybody have recipes for spinach?

2007-12-16 10:21:17 · 10 answers · asked by lisa103181 1

My fiance and myself have never had asparagus before but would like to try it. Does anybody have some good buy easy recipes?

2007-12-16 10:20:19 · 13 answers · asked by lisa103181 1

same old same old ham turkey need something new for christmas dinner

2007-12-16 10:18:48 · 17 answers · asked by babygirldeaton 1

low-fat frozen yogurt any more. I can find lots of no-fat but it is terrible. Low-fat is pretty good.

2007-12-16 09:55:50 · 2 answers · asked by Just Hazel 6

For example, if you're baking a cake, what would the oil do to the cake?

2007-12-16 09:48:16 · 4 answers · asked by Anonymous

sugar, self rising flour, raisins butter, cinnamon, brown sugar,n cornstarch, marshmallows, evaporated milk, honey, and popcorn? These are all the sweet ingredients that I have right now.

2007-12-16 09:47:50 · 8 answers · asked by TINKSTER 2

I'm making brownies but we don't have vegetable oil. My parents are telling me that they think I use "extra-virgin olive oil" instead. Can I use the olive oil? If not, is there another substitute I can use?

2007-12-16 09:46:33 · 8 answers · asked by npontello12 2

Do they taste better.........
with or without a sauce?
cooked whole or in halves?
with rice stuffing or cornbread dressing?

This is going to be my first time cooking them and I want them to be delicious.

2007-12-16 09:43:31 · 5 answers · asked by Spirited Virgo 4

hmmm, I believe all mine are smoked salmon, tofu w/sugar peas or green beans, ruby red grapefruit, marinated cabbage in hot sauce, pickles, lemon water, apple sauce w/no sugar added--esp. w/blueberry or raspberry, salad, chicken soup w/veggies [no noodles--only veggies w/chicken and broth,onion] and a good spinach recipe. Like fresh sauteed w/a little garlic and a little bit of green olives for taste. Oh--and roasted red peppers in garlic! for a sweet snack, crystalized ginger :-)
How about yours?

2007-12-16 09:43:16 · 5 answers · asked by fancypantsy 3

well, i like making breakfast in the am but i like to get creative w/ certain things but my bf like things simple. I get tired of eating bacon, eggs, toast . One day i made pancakes w/ bananas in it and he didnt like the bananas in it so i was wondering can i give pancakes like a bananas taste w/out adding bananas in it or anyother type of flavoring in it.

2007-12-16 09:39:19 · 4 answers · asked by mercedeslee 2

OK the first time the fudge was too runny and didn't set, I was told i didn't boil it long enough so the second time I boiled it for longer & burnt the whole thing!

Today I made my 3rd attempt and everything seemed fine. I didn't over boil, i beat the mixture and poured it in the dish and it looked like it was going to set. I've just gone back to it and it's ROCK HARD!!

What did I do wrong?! I've now wrapped it in foil & put it in the fridge now... do you think it will soften?

2007-12-16 09:39:02 · 13 answers · asked by Anonymous

Does anyone have a "passed down through generations"-style recipe for holiday cookies? I have tried several peanut butter cookie recipes lately, and none of them produce good cookies. I am looking for something delicious, chewy, chocolatey whatever. Please make sure all measurements are correct before posting the entire recipe. Thanks!

2007-12-16 09:38:29 · 13 answers · asked by Jessica S 2

2007-12-16 09:37:56 · 6 answers · asked by Po 5

If I have hard cookies and I want to freeze them to keep them fresh, can I still add the bread while they are in the freezer and still have them come out soft when they de thaw or do I have to add it afterwards?

2007-12-16 09:34:21 · 1 answers · asked by guest1343 2

2007-12-16 08:53:08 · 3 answers · asked by DeborahDel 6

when i bought it, it was hot. i havent eaten it all so can i put it in the fridge then heat it up in the microwave tomorrow? or should i eat it cold once its been in the fridge?

also how many days can i keep it for or warm it up for?

2007-12-16 08:42:17 · 32 answers · asked by Janeywaney 4

I am looking for a ideas what to do with chicken fillets for dinner.

Fast , Easy , Not Too Spicy & Kid Friendly

Thank You

2007-12-16 08:38:26 · 6 answers · asked by miss_brittanychantal 4