Does anyone know a very tasty recipe for oatmeal cookies or peanut butter cookies?

Question

I used to use my families recipe but in my last move it got misplaced.

~thanks in advance to all~
:)

Answer 1

peanut butter blossoms, google it

Answer 2

OLD FASHIONED OATMEAL - APPLE COOKIES

3/4 c. butter
1 1/4 c. brown sugar
1 egg
1/4 c. milk
3 c. oatmeal (not old fashioned or instant)
1 c. flour
1 1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. baking soda
1/2 tsp. salt
1 c. peeled, diced apples
3/4 c. raisins, optional
3/4 c. chopped walnuts, optional

Heat oven to 375 degrees and grease baking sheet (lightly). Cream butter, brown sugar, egg, milk and vanilla at medium speed for 1 1/2 minutes.
Combine flour, cinnamon, nutmeg, salt and baking soda. Beat into creamed mixture at low speed, until well blended. Stir in fruits, nuts and oats. Drop rounded tablespoons of dough on cookie sheet. Bake for 13 minutes. Makes 2 1/2 dozen.

Answer 3

Oatmeal Chocolate Chip Cookies:

15 min
30-36 cookies

2 1/4 cups all-purpose flour
2 cups brown sugar, firmly packed
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup unsalted butter, softened to room temp
2 large eggs
1 teaspoon vanilla extract
2 cups quick-cooking rolled oats
1/2 cup walnuts, chopped
6 ounces chocolate chips

Preheat oven to 350°.
In a large bowl combine flour, brown sugar, soda, salt, cinnamon, butter, eggs and vanilla.
Beat at medium speed with an electric mixer 1-2 minutes.
Stir in oatmeal, walnuts and chocolate chips.
Drop by well rounded Tablespoons 2-inches apart on ungreased cookie sheet. Bake 12-15 minutes until golden.
Cool 2 miuntes, then carefully transfer to racks with spatula to cool.
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Peanut Butter Cookies:

22 min 10 min prep
24-36 servings

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups sifted flour
3/4 teaspoon baking soda
1/4 teaspoon salt

Preheat oven to 375* Mix first six ingredients.
Add the rest of the ingredients.
Mix well.
Roll into balls and press down with a floured fork.
Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyways).

Answer 4

These are the most requested cookies by my family and co-workers. They are "no bake", delicious and easy and have both oatmeal and peanut butter.


1 stick butter
2 cups sugar
1/2 cup baking cocoa
1/2 cup milk
3 cups rolled oats (the 1 minute kind)
3/4 cup creamy peanut butter
1 tsp vanilla

Put 1st 4 ingredients in a medium sized sauce-pan on medium heat. Stir often, bring to boil. Boil for 1 minute, stirring constantly.

Remove from heat.

Add the last 3 ingredients. Stir until blended.

Drop by spoonfuls onto waxed paper. Let cool

YUM!!

Answer 5

There's an interesting no-bake oatmeal cookie recipe you can do. Mix 16 large marshmellows with a cup of semi-sweet chocolate chips, one tablespoon of butter and heat over a low temp, stirring constantly. Then add one cup of oatmeal to the mix and a dash of vanilla. That's the only recipe I have that I couldn't find at allrecipe.com

Answer 6

These are favorites with my family.

Oatmeal Molasses cookies
1/2 cup butter, softened (or shortening)
1-1/4 cups sugar
2 eggs
1/3 cup molasses
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla
2 (or 1-3/4) cups old fashioned oats
1 cup raisins
¾ cup chopped nuts

Preheat oven to 400. In small bowl, combine flour, baking soda, salt and cinnamon; set aside. In large mixing bowl, beat butter, sugar, and eggs until creamy. Stir in molasses and vanilla. Add flour mixture. Stir in oats, raisins and nuts. Drop by rounded Tablespoonfuls onto lightly greased cookie sheet. Bake 8 to 11 minutes or until lightly browned. Do not overcook.

Peanut Butter Cookies
1 cup brown sugar
1 cup white sugar
2 teaspoons soda
1 teaspoon vanilla
2 eggs, beaten
1 cup butter
3/4 cup crunchy peanut butter
3 cups flour

Cream sugar & butter. Add eggs & peanut butter, & vanilla. Add soda to flour and mix with rest of the ingredients. Roll into balls and put on cookie sheet. Press each cookie with fork prongs that have been dipped in water. Bake at 350 until golden, 8 to 10 minutes.

Answer 7

I just made some of these today! Here's a recipe that my mom has been making for many many years. These cookies come out soft and chewy....

Tweety’s Famous Oatmeal Cookies

1 cup butter or margarine
1 cup sugar
1 cup brown sugar (packed)
2 eggs
2 cups flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp cinnamon
2 cups non-instant oats (old fashioned, rolled,etc)
1 tsp vanilla

Cream butter, add sugars, then eggs. Mix flour, baking soda, baking powder, salt & cinnamon. Add dry ingredients to the creamed butter mixture. Add oats and vanilla.
Drop by tablespoon onto ungreased baking sheet
Bake 8 to 10 minutes at 350

Do not over bake, remove from cookie sheet immediately after taking out of oven. Makes approx 5 doz…more if you use teaspoonful of dough per cookie


Note: you can add choc chips, 1 cup of coconut, 1 cup chopped nuts, 1 cup raisins, or 1 cup cornflakes for a different taste.

Answer 8

ok, so i used the oatmeal cookie recipe off the top of a Quaker oats container, very basic recipe.

instead of the raisins i zested an orange and squeezed a little of the juice in and added craisens, Cinnamon cloves, (what ever spices are in the cookie already. but these things were a hit! i made them for my boyfriend, and i got into trouble for giving some away.

Answer 9

buy mrs. fields cookie book! it has great recipes and i use them all the time! her peanut butter cookies are delicious and the batter is very easy to work with.

Answer 10

Oatmeal Raisin Cookies

INGREDIENTS
3/4 cup butter, softened
3/4 cup white sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 3/4 cups rolled oats
1 cup raisins

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Classic Peanut Butter Cookies

INGREDIENTS
1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda

DIRECTIONS
Cream together butter, peanut butter and sugars. Beat in eggs.
In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.

Answer 11

Use Oatmeal and Peanut butter.