My fiance and myself have never had asparagus before but would like to try it. Does anybody have some good buy easy recipes?
2007-12-16 10:20:19 · 13 answers · asked by lisa103181 1 in Food & Drink ➔ Cooking & Recipes
Steam fresh asparagus and drizzle garlic lemon butter over top...simple and yum...
2007-12-16 10:23:59 · answer #1 · answered by Mizz SJG 7 · 1⤊ 0⤋
Depending on how you want it cooked... I like to put it in a foil pack with lemon and olive oil and cook it on the grill for about 4 minutes the flip the pack and cook for 4 minutes more. If it's the big stalks you have to cook it for a few minutes longer each side. Then take it out and sprinkle with a bit of sea salt. I've also cooked it this way in an oven at 350degrees for about 15-20minutes make sure all stalks are tossed with olive oil and lemon juice. These are two easy but tasty ways of cooking it. I don't like to boil it, it looses flavor that way and soaks up water.
2007-12-16 10:33:07 · answer #2 · answered by beckykinney1 2 · 0⤊ 0⤋
Cheesy Asparagus soup only has a few ingredients and takes about 25 minutes to make. Enjoy!
Provided by Taste of Home:
http://www.tasteofhome.com/Recipes/Cheesy-Asparagus-Soup
2007-12-20 02:29:38 · answer #3 · answered by Anonymous · 0⤊ 0⤋
no count in case you steam it or boil it is as much as you, although once you steam the asparagus keeps extra of it is foodstuff and to me seems a splash extra elementary to administration the cooking technique. in case you do boil it I recommend in basic terms doing the two minutes because it is going to proceed to cook dinner as quickly because it is taken out of the water and through the time it makes it to the table could (if stored heat) be approximately appropriate. You do % asparagus to be slightly crunchy believe me soggy in basic terms isn't good. You spent the money for sparkling asparagus you're able to coach it in a manner that brings out it is style.
2016-12-11 06:57:59 · answer #4 · answered by quartermon 4 · 0⤊ 0⤋
This recipe is fairly easy and elegant, but you have to serve it immediately. It's called Asparagi me Avgolemono (Asparagus With Lemon Sauce)
http://www.kayecee.com/?p=39
2007-12-18 17:27:33 · answer #5 · answered by kg_queen 3 · 0⤊ 0⤋
I like to lightly steam them and make hollandaise to go over it. My hubby on the other hand, grills or sautes it with sesame oil and garlic. We love asparagus any of these ways.
2007-12-16 10:49:34 · answer #6 · answered by chefgrille 7 · 0⤊ 0⤋
roasted asparagus
preheat oven to 350
take a stalk and snap at bottom this is where to cut on rest of stalks
drizzle with olive oil and sprinkle with garlic salt
roast in oven for 10-15 minutes
nice nutty flavor
2007-12-16 10:30:15 · answer #7 · answered by bluerozes888 3 · 0⤊ 0⤋
Steamed asparagus with Hollandaise sauce. (Or butter and lemon as another poster suggested!)
2007-12-16 10:27:22 · answer #8 · answered by Nandina (Bunny Slipper Goddess) 7 · 0⤊ 0⤋
You might want to check out this free ebook with award winning recipes.
2007-12-16 11:11:11 · answer #9 · answered by Anonymous · 0⤊ 0⤋
TAKE A BUNCH AND CUT 1 INCH AND A HALF FROM BOTTOM, STEAM FOR 8 MINUTES TILL TENDER, DRIZZLE OLIVE OIL AND LEMON , OR BOIL AND MAKE SURE YOU SALT THE WATER, AND MAKE A SIMPLE DRESSING OF MUSTARD A LITTLE OLIVE OIL WHITE PEPPER, AND SQUEEZE LEMON WHISK AND SERVE, NAMASTE
2007-12-16 10:26:10 · answer #10 · answered by adhimsa346 4 · 0⤊ 0⤋