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2007-12-16 08:53:08 · 3 answers · asked by DeborahDel 6 in Food & Drink Cooking & Recipes

3 answers

My rotisserie isn't a Ronco but it's 25 minutes per pound for medium rare in mine. Be sure it's at room temperature first, so it cooks more evenly, and rub it with a bit of olive oil and minced garlic before putting it in - yum!

2007-12-16 09:00:22 · answer #1 · answered by samantha 7 · 1 0

More tips for you at this link (plus read what others have to say):

http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=9255

2007-12-16 17:00:26 · answer #2 · answered by Anonymous · 0 0

season it the way you prefer then, SET IT AND FORGET IT!

2007-12-16 16:57:16 · answer #3 · answered by rusty 3 · 1 0

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