Cooking & Recipes - August 2006

2006-08-03 09:21:56 · 15 answers · asked by Binky 2

I have a lot of fresh and frozen blueberries and I need some ideas on how to use them.

2006-08-03 09:19:41 · 9 answers · asked by Penguin Chic 1

2006-08-03 09:18:29 · 4 answers · asked by dbrickashaw 2

2006-08-03 09:16:54 · 3 answers · asked by Treat 3

the only avacados I was able to buy were rock hard. I have put them through the food processor and it just isn't guacamole consistency. what can I do to fix this?

2006-08-03 09:16:24 · 5 answers · asked by Cynthia 1

2006-08-03 09:07:13 · 16 answers · asked by rick091982 2

I have a tomato pie recipe that calls for SOME dill weed. How strong is it? How mch do you think I should add?

Thanks!

2006-08-03 08:56:06 · 4 answers · asked by greenguy 2

At my house it's "Beef Roll-Ups". It's basically a wrap w. deli roast beef, blue cheese dressing, lettuce, shreded carrots, and some grated cheese (variety of your choosing). A beer will wash it down - a fine dinner for a darn hot summers day.

2006-08-03 08:52:44 · 9 answers · asked by mayorofsteveville2002 3

2006-08-03 08:42:04 · 19 answers · asked by Courtney J 1

No raw meats please
and no seafood such as shrimp...etc....

2006-08-03 08:39:23 · 6 answers · asked by Anonymous

My grandmother wants to make a fruit cake. She doesn't know which rum(rhum) to use, white or brown. I have some Bacardi white rhum, will that be good for the fruit cake?

2006-08-03 08:17:27 · 6 answers · asked by *·.·´¯`·.·* jay *·.·´¯`·.·* 4

Just the cooking method, I'm not sure about how to melt the cheese on it if the pasta is in water and stuff! I'm clueless with cooking just want to give it a go.

2006-08-03 08:13:45 · 6 answers · asked by Anonymous

She is starting kindergarten in Sept. and I dont want to send the same thing everyday i.e. peanut butter and jelly, it will be in her lunch box for about 4 hours prior to eating so no dairy. Thanks

2006-08-03 08:05:01 · 27 answers · asked by atm 2

2006-08-03 07:59:38 · 5 answers · asked by hhhhhhhhhhmmmmmmmmm 2

I would like to make a pot of beans, the kind that I guess are called soup beans. Most people eat them with white onion and cornbread. I would like a good downhome recipe, perferable one that runs in your family. No too difficult though. Also, do you use a ham hock or streak o lean? And how do you prepare that?

2006-08-03 07:58:54 · 7 answers · asked by Sunshine 4

ok so the credit union i work at is doing this cookbook for charity...and they want to think of a good name for it. Any good ideas? It has all types of food (including appetizers, salads/soups, entrees, desserts).

2006-08-03 07:56:52 · 11 answers · asked by Anna 4

2006-08-03 07:51:53 · 15 answers · asked by luckylady 2

Thank you! :)

2006-08-03 07:37:12 · 6 answers · asked by Caroline 5

OR should I just purchase an attachment for my Kitchen-Aid mixer instead?

2006-08-03 07:30:19 · 3 answers · asked by mom1025 5

any ideas

2006-08-03 07:27:31 · 10 answers · asked by ziggy420 2

Anybody have the recipie for Marinaded Leg of lamb that jamie oliver did in Naked Chef 2? he butterflied if and marinaded it with mint and coriander I think/

2006-08-03 07:26:49 · 16 answers · asked by Jools 2

2006-08-03 07:26:31 · 4 answers · asked by arkansas-gal 3

2006-08-03 07:25:52 · 11 answers · asked by hsmnt 5

I have a recipe for glazed baked pork chops but it says to "butterfly" them...Can anyone let me know what that means and how to do it correctly?

2006-08-03 07:21:50 · 5 answers · asked by chicwitpurpose 2

My hubby thinks it's okay to eat venison rare but I don't think that it is okay. What do you think?

2006-08-03 07:16:00 · 9 answers · asked by neeker 1

making a double batch of chocolate chip cookies, the dough has a bitter/salty taste - too much baking soda... how do I save the batter? Can I add additional ingredients to offset the baking soda bitter taste?

2006-08-03 07:10:44 · 9 answers · asked by thepenartist 2

2006-08-03 07:01:01 · 5 answers · asked by acruz43206 1

2006-08-03 06:54:51 · 15 answers · asked by Valkyrie 4

I thought I would stock up on onions, so I bought a whole bag of them. I don't have the directions on how to freeze them for future use. I would really appreciate some help with this soon. Thanks.

2006-08-03 06:45:46 · 4 answers · asked by ampaje55 1

2006-08-03 06:33:56 · 7 answers · asked by momof3boys 2