how do u make stuffed macerel ????

Answer 1

Stuffed Mackerel Recipe

6 very large mackerel
1 glass olive oil
1 bunch parsley
1 bunch dill
2 teaspoons black pepper
1/2 teaspoon cinnnamon
1/2 teaspoon allspice
25 gr. black currants
25 gr. pine nuts
1/3 cup ground walnuts
4 onions
salt
1/2 cup flour
4 eggs
250 gr. breadcrumbs or semolina
1 1/4 cups olive oil

Gut the mackerel. Wash well. In order to loosen the flesh do a squeeze-release motion with two fingers in an upward direction several times. In order to break the bones move it right and left exactly 1/4 inch over theri tails, then break the same bone also from right below their heads, then by holding the bone from its head part pull it out by moving ir right and left, now the fish bone is removed. Squeeze the fish gently in order to remove the flesh without tearing the skin, and remove the flesh from the tail to the head; leaving only the skin (to be stuffed afterwards). Ckeck the flesh for any small bones, then chop the flesh with a sharp knife. Put 1 glass olive oil and grated onions into a pan and saute until the color of the onions changes. Add ground walnuts, pine nuts, currants, cinnamon, black pepper, allspice, and a pinchof salt along with the chopped flesh into the pan. Cook over moderate heat for 5 minutes and stir. Just before removing the pan from the heat, add chopped parsley and dill. Stuff the fish while the filling is still hot. Flour both sides of the fish, roll in beaten egg, then roll in breadcrumbs or semolina and put in a frying pan in which th eolive oil has been heated beforehand. Fry both sides, remove from the frying pan and drain away excess oil. Allow the mackerel to cool and then put on a serving plate.

Answer 2

STUFFED MACKEREL

1 (4 lb.) mackerel
Salt and pepper to taste
1 med. onion, chopped
1 tbsp. chopped parsley
1/2 c. mushrooms, sliced
1 c. soft bread crumbs
6 tbsp. butter or oil
1 tsp. fresh chopped or dried mint

Sprinkle fish with salt and pepper. Cook onion, parsley and mushrooms in 3 tablespoons oil, about 5 minutes. Add to bread crumbs and mint, season with salt and pepper. Stuff fish with mixture and sew opening closed or use toothpicks. Cut several gashes in skin. Put remaining oil in baking dish and add fish. Bake at 350 degree oven 45 to 50 minutes. Serves 4.

Answer 3

salt and pepper the inside of the fish.. and then use what you think woudl be good and literally jsut place it in side the fish... wrap it in tin foil and stick it inthe oven.. or on the BBQ whatever.... a rice mixture with mushrooms , water chestnuts and fresh herbs would be really nice.. (i've had that in a salmon before)

Answer 4

you invite it to dinner and make it's favorite meal.

Answer 5

you take macerel and stuff it, lol.