Jamie Oliver recipe for Marinated leg of Lamb?

Question

Anybody have the recipie for Marinaded Leg of lamb that jamie oliver did in Naked Chef 2? he butterflied if and marinaded it with mint and coriander I think/

Answer 1

I have the recipe, but I also have the Jamie oliver Naked Chef 2 book in ms word format if you would like I can mail it to you its only 403kb

Marinated Lamb

1 leg lamb, boned
1 large bunch mint, roughly chopped
1 large bunch cilantro, roughly chopped
2 cloves garlic, peeled
17 1/2 ounces (500 grams) natural yoghurt
1/2 (14-ounce/400 gram) can chickpeas, drained and mashed
Sea salt and freshly ground black pepper
1 lemon, juiced

Tray Roasted Vegetables:
Baby carrots
Quartered fennel, with its own leafy tops
Quartered red onions
Whole baby turnips
Butternut squash, cut into chunks
Jerusalem artichokes, scrubbed and halved
1/2 (14-ounce/400 gram) can chick peas, drained
Ground cumin
Coriander seeds
Nutmeg
Olive oil
Salt and freshly ground black pepper

Answer 2

Leg Of Lamb Jamie Oliver

Answer 3

Roasted Leg of Lamb W/Pancetta,Sage & Rosemary

1 leg of lamb (about 4 1/2 pounds)
1 handful fresh sage
1 clove garlic
Salt and freshly ground black pepper
1 lemon, juiced
Olive oil
1 handful fresh rosemary
3 ounces pancetta, sliced

With a knife, follow the lamb bone down about 4 inches (you are just making a 'tunnel' where you are cutting the meat away from the bone). Do this from the top end and the bottom end. Pierce the skin at an angle with a sharp pointed knife 6 to 8 times at random around the leg. Where you have made the incisions, open them up a bit by poking your fingers down in them to make a bit of space.
Using a pestle and mortar smash up half the sage with the garlic and 1 teaspoon of salt. When its pulped, add the lemon juice, 2 tablespoons of olive oil, the other half of the sage and the rosemary roughly chopped. Stuff the mixture into all the incisions and gaps you have made with the knife. Then stuff the pancetta deep into the gaps along the bone and the incisions. This gives a lovely fragrant flavor to the meat. Season with salt and place directly on oven shelf in a pre-heated oven 425 F until cooked.


Hope this is the one!!!
Happy Cooking!!!
:)

Answer 4

Marinated Lamb Recipe courtesy Jamie Oliver
Show: The Naked Chef
Episode: Highland Fling

Great dinner ideas:

Chicken
Beef

Shrimp
Pasta

Pork




Recipe Summary
Difficulty: Medium
Prep Time: 25 minutes
Inactive Prep Time: 1 minute
Cook Time: 50 minutes
Yield: 10 to 12 servings

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1 leg lamb, boned
1 large bunch mint, roughly chopped
1 large bunch cilantro, roughly chopped
2 cloves garlic, peeled
17 1/2 ounces (500 grams) natural yogurt
1/2 (14-ounce/400 gram) can chickpeas, drained and mashed
Sea salt and freshly ground black pepper
1 lemon, juiced
Tray Roasted Vegetables:
Baby carrots
Quartered fennel, with its own leafy tops
Quartered red onions
Whole baby turnips
Butternut squash, cut into chunks
Jerusalem artichokes, scrubbed and halved
1/2 (14-ounce/400 gram) can chick peas, drained
Ground cumin
Coriander seeds
Nutmeg
Olive oil
Salt and freshly ground black pepper


Lamb: Pre-heat the oven to 425 degrees F (220 degrees C).
Bash up the coriander and mint and mix with the yogurt, garlic, and seasoning. Reserve half to use as a sauce once the lamb is cooked.

Score the lamb pieces, season with the salt and pepper and mix with half the marinade and the chickpeas, so it is all coated.

Transfer the marinade and lamb to a plastic bag and seal. Place in the refrigerator until required.

To cook, place the meat directly on the oven shelf above the tray of vegetables for approximately 45 minutes.

Vegetables: Pre-heat the oven to 425 degrees F (220 degrees C). Place all the vegetables in a roasting tray, add the chickpeas, cumin, coriander seeds, nutmeg, sea salt, pepper, and olive oil and toss together.

Cook in the preheated oven for 20 minutes then remove the foil and continue roasting for 20 to 30 minutes until the vegetables are tender and golden.

Answer 5

Marinated Lamb
Recipe courtesy Jamie Oliver

Ingredients
1 leg lamb, boned
1 large bunch mint, roughly chopped
1 large bunch cilantro, roughly chopped
2 cloves garlic, peeled
17 1/2 ounces (500 grams) natural yogurt
1/2 (14-ounce/400 gram) can chickpeas, drained and mashed
Sea salt and freshly ground black pepper
1 lemon, juiced

Tray Roasted Vegetables:
Baby carrots
Quartered fennel, with its own leafy tops
Quartered red onions
Whole baby turnips
Butternut squash, cut into chunks

Answer 6

This Site Might Help You.

RE:
Jamie Oliver recipe for Marinated leg of Lamb?
Anybody have the recipie for Marinaded Leg of lamb that jamie oliver did in Naked Chef 2? he butterflied if and marinaded it with mint and coriander I think/

Answer 7

Leg Of Lamb Marinade

Answer 8

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 9

MARINATED BUTTERFLIED LEG OF LAMB

1 leg of lamb, boned and butterflied
3 c. plain yogurt
1/4 c. dried cumin
1/4 c. ground coriander
1/8 c. crushed black or yellow mustard seeds
1 tsp. turmeric
1 tsp. salt
1 tsp. white pepper
1/8 c. paprika
Juice of 1 lemon

Mix all spices into yogurt. Marinate for 2 days in refrigerator. Then bring back to room temperature and brush off any excess sauce. Grill on hot barbecue 5 to 8 minutes on each side. To serve, cut into thin slices.

Answer 10

Wake up and smell the lamb try something original after all cooking is about expressing ones self not being a clone of other people .