Cooking & Recipes - August 2006

What do you use to make the sauce and how should I cook the noodles? I use ragu/prego and it doesnt taste very good.

2006-08-03 12:22:39 · 8 answers · asked by juju 3

Looking for a recipe to jar moose meat if any

2006-08-03 12:21:15 · 2 answers · asked by Anonymous

2006-08-03 12:17:47 · 29 answers · asked by Anonymous

I hate it when the spread or stuff falls out the hole when you're preparing it and especially when you're eating the darned things!!

2006-08-03 12:10:55 · 16 answers · asked by somber_pieces 6

hi, does anyone know any goood recipes for making goood fries? if you dont know what im talking bout, dont have to stick around. but any kind of dips or anything?? No meat stuff please, i'd like halal recipes too if ya knw wat im saying =] or anyone know any goood kababs recipes? I like cooking so thankx for any recipes, lol im looking forward for "halal" ones too =]

2006-08-03 11:58:05 · 4 answers · asked by [♥moi♥] 3

any good recipes for potatoes?

2006-08-03 11:45:01 · 27 answers · asked by Riss 4

Right now my family and are are trying to barbeque some really thin thawed out burgers. the problem is they keeep falling apat. I know on stoves you can add egg, but that would not work here. Does any have some quick hints or tricks pleasE?

2006-08-03 11:25:01 · 10 answers · asked by hey there 3

The current recipe says to cook the bone-in chicken for 1 1/2 hours, but I know that I wouldn't have to cook the boneless chicken breasts quite that long. Anyone know the conversion, so I don't have to use my meat thermometer?

2006-08-03 11:14:16 · 8 answers · asked by mom1025 5

2006-08-03 11:04:51 · 15 answers · asked by dinojr_2005 2

I went to a party one time and someone had made a corn dip. It was absolutely delicious. It was kind of spicy, but not too bad. They served it with corn chips. Does anyone have any idea what this recipe was?

2006-08-03 10:53:41 · 5 answers · asked by anonymous29 2

everytime i bake cookies they never come out chewy! what should i add? and also, i cant use shortening because we never buy that.

2006-08-03 10:45:53 · 14 answers · asked by spoof ♫♪ 7

Does anyone have an authentic Italian recipe? I had the best one ever at Pietro's in Philadelphia and haven't found anything as good since.

2006-08-03 10:44:25 · 3 answers · asked by Anonymous

2006-08-03 10:42:33 · 9 answers · asked by SINGLEMOM4 3

all i have in my cupboard is kidney beans, sweetcorn ,pasta, tomato soup, cheese, please help

2006-08-03 10:42:29 · 10 answers · asked by crazy cleaner 1

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2006-08-03 10:42:19 · 2 answers · asked by Ema 3

I ate some at a mexican place and it was really good

2006-08-03 10:38:42 · 2 answers · asked by lindsey l 1

2006-08-03 10:36:11 · 13 answers · asked by Anonymous

2006-08-03 10:29:49 · 33 answers · asked by Raisins 1

I am entering flapjacks into a local show, they are cruncy on top, and chewy in the middle - is this perfect, or do i eed to make some changes???

2006-08-03 10:20:20 · 13 answers · asked by Mac 2

I would like to try something different from what I'm used, this weekend.

Thank you for sharing!:)

2006-08-03 10:18:05 · 23 answers · asked by Anonymous

2006-08-03 10:08:00 · 12 answers · asked by mandy_2289 2

2006-08-03 10:01:37 · 6 answers · asked by suker4love 1

2006-08-03 09:56:43 · 21 answers · asked by rock 1

I'm making chicken pot pie for dinner. What should I make to go with it? It already has bread, meat, and vegetables in it. Any suggestions?

2006-08-03 09:50:37 · 14 answers · asked by Y-Knot 3

I had a delicious crab soup before, I would like to attempt to make it for dinner tonight.
I have no idea what the recipe is though.

I do know that it is not maryland crab soup, and it is a thicker soup.
I don't think it is a "she crab soup" or bisque.

The color was orange, which leads me to believe there is some kind of cheese?
Could anyone help me?!
It was so good and I would like to have it again.

2006-08-03 09:37:55 · 6 answers · asked by DevanK 3

2006-08-03 09:37:43 · 22 answers · asked by ♀♥♂ 2

I would like to know a killer recipe for some spicy pickled eggs.

2006-08-03 09:37:21 · 4 answers · asked by Anonymous

2006-08-03 09:34:33 · 12 answers · asked by saledrilleradvertisement 1

2006-08-03 09:28:27 · 7 answers · asked by Binky 2

2006-08-03 09:25:40 · 12 answers · asked by Sarah 2