Do you have a good recipe for home made pizza ?

Question

I would like to try something different from what I'm used, this weekend.

Thank you for sharing!:)

Answer 1

Hi Moon!

Okay, here is the recipe for one of my very favorite pizza's; it's called Barbecue Chicken Pizza...

Pizza crust:

INGREDIENTS:

* 1 (.25 ounce) package active dry yeast
* 1 cup warm water
* 2 cups whole wheat flour
* 2 teaspoons dried basil, oregano, or Italian seasoning, crushed
* 1/4 cup wheat germ
* 1 teaspoon salt
* 1 tablespoon honey

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
4. Roll dough on a floured pizza pan (I prefer a pizza stone), and poke a few holes in it with a fork.

To this, I spread my favorite barbeque sauce (in place of pizza sauce), then cover with grilled or baked skinless, boneless chicken breast (torn apart), cover with sliced sweet purple onion (or my favorite - Vidalia onions), then cover with Smoked Mozzarella Cheese (or any cheese that you prefer). Bake until crust edges are golden brown. Enjoy!! :)

Answer 2

Buy a pizza crust mix or Boboli Pizza Crust.
Hamburger Olives Green Peppers Mushrooms Pepperoni Canandian Bacon, Ragu Pizza Sauce cook for 20 minutes or until underneath of Pizza is golden brown.

Answer 3

Pizza Crust

Hamburger
Cheese
Pepperoni
Pizza Sauce
Onion
Olives

Answer 4

Mix 50% barbque sauce with the pizza sauce. That takes away excessive tomatoeeeness. Cook shrimp, and chicken. When they're 3/4's done, drain them and add them to the usual pizza toppings before putting the pizza in the oven. You can get fresh dough in little bags from trader joes too. You'll get an awesome pizza with a touch of barbeque flavor. YUMMY AS FREAKIN HECK.

Answer 5

The truth is my husband is a better pizza maker than me, his recipe is fabulous.
My Pizza
Spread the dough out in the pan. Use a small paint brush to spread your pizza sauce. Add browned sausage, olives, onions, peppers, pepperoni, mozzerella cheese, bake at 400 degrees for 25 minutes or until golden brown. Top lightly with jalepeno pepper seeds and parmesean cheese and serve.

Or for Hawaiian pizza use Canadian bacon and pineapple instead of sausage and pepperoni.

Answer 6

Yes! I used to work at Domino's, but perfected my own pizza recipe. Not all of the ingredients are made from scratch, though.

My kids are picky eaters and much prefer my pizza. It's easy to make but lengthy to describe. If you're really interested, email me at
[e-mail]
and I will send a recipe just for you

Answer 7

Add some cheese to the dough when you are making the base, it is lovely!!
Also, try adding grapes or apples. But they take a while to cool down as they contain so much water.
If you have children then lay out a lot of fruit, veg and bits of ham, chicken and cut up sausages or cocktail sausages and let them decorate their own pizzas. It's great fun :-)

Answer 8

Chicken and Black Bean Tostizzas
Prep Time: 15 min ; Start to Finish: 40 min


It's a pizza… it's a tostada… it's a tostizza! Pile the fillings on a Grands!® biscuit in a five-star-rated Bake-Off® Contest chicken recipe.



Ingredients:
1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Flaky Biscuits
1 cup diced cooked chicken
1 cup canned black beans, drained
1/2 cup Old El Paso® Thick 'n Chunky Salsa
2 tablespoons Old El Paso® Taco Seasoning Mix (from 1.25-oz. pkg.)
2 green onions, chopped
1/2 cup bell pepper strips (1 inch long)
6 oz. (1 1/2 cups) shredded Cheddar cheese





0 reviews
8 ratings

Preparation Directions:
1 . Heat oven to 350°F. Separate dough into 8 biscuits. On ungreased cookie sheets, press or roll each biscuit to form 5 1/2-inch round.
2 . In medium bowl, combine chicken, beans, salsa and taco seasoning mix; mix well. Spread evenly over biscuits to within 1/4 inch of edges. Top evenly with onions, bell pepper and cheese.
3 . Bake at 350°F. for 20 to 24 minutes or until biscuits are golden brown and cheese is melted, reversing position of cookie sheets halfway through baking time. If desired, garnish with sour cream and guacamole.






8 mini pizzas







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NUTRITION INFORMATION PER SERVING:
Serving Size: 1 Mini Pizza
Calories 370 Calories from Fat 155

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% DAILY VALUE
Total Fat 17g 26%
Saturated 7g 35%

Cholesterol 35mg 12%
Sodium 1110mg 46%
Total Carbohydrate 37g 12%
Dietary Fiber 3g 12%
Sugars 11g
Protein 17g

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% Daily Value*:
Vitamin A 12% Vitamin C 6%
Calcium 16% Iron 14%

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Exchanges: 2 1/2 Starch; 1 1/2 Medium-Fat Meat; 2 Fat

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Answer 9

1. go to albertsons
2.buy the pizza for 5 bucks
3.drive home
4. hide the pizza somewhere
5. ook the pizza in the microwave
6.after its done tell your family ,"i made my own recipe!!!"
lol

Answer 10

Plain Bagels with cheese and peperroni and Ragu. Stick it in the oven, cute bite size little pizzas!