i have a 15 pound bag of potatoes what should i make?

Question

any good recipes for potatoes?

Answer 1

make some mashed potatoes and freeze them. they reheat easily. just make sure you reheat slow or they will get too thick.
potatoe salad, http://salad.allrecipes.com/az/70785.asp
potatoe cakes, http://vegetarian.allrecipes.com/az/PotatoCake.asp
potatoe candy, http://christmas.allrecipes.com/az/PotatoCandy.asp

Answer 2

Mashed potatoes, stuffed potatoes, potato salad, shepherds pie, homemade fries or wedges, regular old baked potatoes. Add them to stews, homemade soups.

This is an easy recipe I like:

Herb Potatoes Poupon

1/3 c. dijon mustard
2 Tablespoons olive oil
1 clove garlic, minced
1/2 tsp. Italian Seasoning
6 medium potatoes (red works best, but white is OK too)

Cut the potatoes into chunks (leave the skins on) and toss all ingredients together til well coated. Bake on a baking sheet at 425 degrees for 35 to 40 minutes. (Don't worry about the mustard...There is no mustard taste at all! )

Answer 3

French Fries! Just cut them into fry shape, sprinkle some salt or whatever on them, and put them on a lightly greased baking sheet in the oven for about 40 minutes at 375*F. This is a good time of year for potato salad too!

Answer 4

Tomato fondue poured over cooked potatoes. You'll need a lot of fondue for 15 pounds of potatoes.

Answer 5

--Croquettes--
4mdCooked potatoes; peeled, sliced and
2tbMayonnaise
1tsDijon mustard
2Cloves garlic; crushed
1tbChopped parsley
1tbChopped chives
½tsPepper
2cDried bread crumbs
2Eggs
Self-raising flour
Oil for deep frying

Mash potatoes with mayonnaise, mustard, garlic, parsley, chives, pepper and sufficient flour to make a firm dough. Roll potato mixture into balls. Dip each into egg beaten with 3 Tbsp water, then roll in bread crumbs. Refrigerate coated balls at least 1 hr. To cook, heat oil and deep-fry balls until brown. Serve with your favourite meat.

Instead of serving with meat, you can shred turkey or chicken and mix it in with the potatos before cooking. It's SO good

Answer 6

My family loves potato soup with cheese and polish sausage added:

POTATO SOUP

Cut up celery and onion, add to water in large pot
Boil until vegetables are tender
Cut up peeled potatoes and add to water; boil until potatoes are almost done
Add sliced polish sausage, cook till heated through
Add a little butter and some milk, be careful not to curdle the milk
Add salt and pepper to taste
Turn down heat so you don’t curdle the milk and add Velveeta cheese until it has the cheesy flavor you like.
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Answer 7

potatoe soup
potato salad (w/just mayo maybe some dill)
roasted potatoes/ made nice and crispy on the outside by fring them a little in a pan.
mashed potatoes with parsley

Answer 8

Oh yeah, beer bacon potato cheese soup. Use 10 lbs for that then thin slice the remaining 5 lbs and spice them with steak seasoning and then deep fry them.

Answer 9

Potato salad. Just cut into small cubes, boil. Drain and cool. Mix with mayonaise, mustard, and dash of relish. For extra flavor add in diced onions, hard boiled eggs, or chopped up bacon bits.

Answer 10

Cheesy Potatoe Soup, but it's a little hot for it today.

Answer 11

twice bakes potatos, chips, scaloped potatos, mashed potatos. ohh go to the book store and get the william sonoma book for baking potatos.