i love to cook dessert what are some easy things to make?

Answer 1

this is delicious and beautiful, and fattening !
8x12 glass casserole dish

poundcake on bottom layer, sliced to cover entire bottom of dish

add layer of whipping cream, mixed with small amt of sugar.

add layer of halved strawberries, and sugar on top of them.

add another layer of whipping cream and sugar.

add another layer of poundcake, whipping cream, sugar,

strawberries, sugar, whipping cream, and keep repeating till you run out of product.

Finish the top with whipping cream and strawberries.

Refridgerate till ready to serve. Your guests will love it !

Enjoy ! P.S. this dish is heavy to carry, but worth it !

Answer 2

The simplest dessert I've ever made that everyone loved was french vanilla ice cream topped with ripe strawberries, star and kiwi fruit smothered in Kahlua

Answer 3

TWINKIE PUDDING DESSERT

1 box twinkies
1 box vanilla pudding
1 cup milk
1 can cherry pie filling
1 large cool whip

Cut twinkies in half, layer in bottom of pan. Mix pudding according to directions. Pour over twinkies. Add cherry pie filling and finish with cool whip.
Refrigerate before serving.

Answer 4

cream cheese pie!

One 8oz block cream cheese
1/4 cup lemon juice
1 tbsp vanilla extract
1 can condensed milk (not evaporate milk)

1 graham cracker crust

toss the first four items in a blender and mix until smooth and creamy. Put in crust and refridgerate until set (about four hours). Top with cherry pie filling if desired! YUM!

Answer 5

Oooh!! I love to bake desserts too!! I usually make Boston Cream Pie if I can't find anything else to make, it always stops my sweet tooth cravings and really hits the spot!!

Answer 6

I am a Pampered Chef consultant and we have a whole bunch of great recipes on our main website. I've listed one of them below for you.

For more info on products and consulting, visit
www.pamperedchef.biz/ candiceskitchen

Enjoy!

Chocolate Strawberry Delight

Ingredients:
24 chocolate-flavored graham cracker squares (2 1/2 inches each),
approximately 2 cups chopped
1/2 cup butter or margarine, melted
1/4 cup sugar
1 container (12 ounces) frozen whipped topping, thawed
1 package (3.9 ounces) chocolate instant pudding and pie filling
1 cup sour cream
1 pint strawberries, hulled and sliced
1 ounce semi-sweet chocolate, melted
2 teaspoons butter or margarine, melted
Semi-sweet chocolate, grated (optional)

Directions:
1. Finely chop graham crackers with Food Chopper. Combine graham cracker crumbs, butter and sugar in Small Batter Bowl. Press into bottom and partially up sides of Springform Pan fitted with flat bottom.

2. Combine whipped topping, pudding mix and sour cream in Classic Batter Bowl with Stainless Steel Whisk. Pour half of filling over crust. Hull strawberries; slice with Egg Slicer Plus®. Layer strawberries on top of filling; pour remaining filling over strawberries.

3. Melt chocolate and butter together 1 minute 30 seconds on HIGH in Small Micro-Cooker®; stir until smooth. Drizzle over top using V-Shaped Cutter. Grate additional chocolate over the top with Deluxe Cheese Grater. Filling will set immediately, but can be refrigerated to chill.

Yield: 12 servings

©The Pampered Chef, Ltd. 2003

Answer 7

cherries jubilee,

zest of orange and lemon in small amt of sugar water. simmer till tender.

add one or two cans of pitted, dark sweet cherries, half and half can juice and port wine. (about a cup each).

heat, thicken with corn starch, serve warm over vanilla ice cream. takes 15-20 minutes. flame with heated brandy for extra flare.

Answer 8

All of these recipes are very simple to put together:


Strawberry Angel Food Cake

1 storebought Angel Food cake, torn into bite sized pieces
1 (8oz.) package no fat cream cheese, softened
1 (12 oz.) container light whipped cream
2/3 cup powdered sugar
2 lbs. fresh strawberries, sliced

With electric mixer, mix together the cream cheese, whipped cream and powdered sugar.

In a large clear glass bowl, layer half of the cake, spread half of the cream cheese mixure over that, then half of the strawberries. Repeat layers, ending with strawberries.

Chill until ready to serve.
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Busy Day Cobbler

1/3 cup butter
1 cup flour
1/3 cup sugar
2 tsp. baking powder
1/4 tsp. salt
2/3 cup milk
one large can sliced peaches with liquid
1/4 cup additional sugar
1 Tbsp cinnamon

Melt butter in 8 by 11 inch baking dish. In bowl combine flour, 1/3 cup sugar, baking powder, salt and milk. Pour over butter but do not stir. Over this pour sliced peaches (liquid included, but not all of it - I usually leave about 1 inch of liquid in the can, if you pour in all the liquid, it's too much)
Sprinkle peaches with additional sugar and cinnamon. Bake at 350 degrees for 45 minutes. Good served warm with ice cream.
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HOT FUDGE PUDDING CAKE
1 ¼ cups granulated sugar, divided
1 cup flour
½ cup cocoa, divided
2 tsp. baking powder
¼ tsp. salt
½ cup milk
1/3 cup butter or margarine, melted
1 ½ tsp. vanilla extract
½ cup packed light brown sugar
1 ¼ cup hot water
1. Heat oven to 350 degrees
2. Stir together ¾ cup granulated sugar, flour, ¼ cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 9 inch square baking pan. Stir together remaining ½ cup granulated sugar, brown sugar and remaining ¼ cup cocoa; sprinkle mixture evenly over batter. Pour hot water slowly over top . Do not stir.
3. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Serve warm with ice cream.

Answer 9

One of the easiest things to bake would be 1-bowl brownies!

Answer 10

hey it is called a jello cake take a white cake let it cool then poke holes in it make jello and pour in top then put in frig and then put col whip on top east

Answer 11

Pudding or Jello