Cooking & Recipes - August 2006

2006-08-03 03:17:30 · 12 answers · asked by fadil z 3

My mother is a diabetic. I've been making her the jell-o brand instant pudding on occassion. However, it seems no matter how long I mix it, it is extremely lumpy. Any ideas on how to rectify this problem?

Thanks!

2006-08-03 03:16:52 · 7 answers · asked by BubblesWo 3

2006-08-03 03:10:34 · 2 answers · asked by Anonymous

I'm looking for pasta recipes.

2006-08-03 03:07:55 · 6 answers · asked by Hawkeyegirl 2

2006-08-03 03:02:07 · 6 answers · asked by tlilimtililam 2

Thinking ahead for Christmas and Thanksgiving

2006-08-03 02:58:44 · 6 answers · asked by daewood 2

2006-08-03 02:55:04 · 15 answers · asked by tlilimtililam 2

2006-08-03 02:53:28 · 11 answers · asked by suzexxx 2

what type of store that is...

2006-08-03 02:39:34 · 9 answers · asked by ladyjno7 4

2006-08-03 02:23:55 · 10 answers · asked by karimm2405 1

2006-08-03 02:09:02 · 15 answers · asked by Anonymous

2006-08-03 01:30:48 · 14 answers · asked by Celebrity girl 7

2006-08-03 01:28:10 · 14 answers · asked by shariemaidin 2

2006-08-03 01:25:35 · 5 answers · asked by vicreyes1963 1

Does anyone know of any cooking classes or craft classes to take that I don't have to enroll in a college for?

2006-08-03 01:21:48 · 2 answers · asked by Bella xoxo 1

Does anyone have any good recipes. I am attempting to cook a meal for my husband and I. A lowfat mea, somewhat easy to cook meal that does not call for red meat as an ingredient. Thanks!

2006-08-03 01:16:56 · 9 answers · asked by star 1

i was wondering how do u cook crab sticks coz my country is not a big sea food eater..so i wouldnt know

2006-08-03 01:04:24 · 7 answers · asked by demonada 1

2006-08-03 00:46:22 · 3 answers · asked by Nancy C 1

I need a new recipe for dinner, meat or vegetarian. somethig quick and easy..

2006-08-03 00:39:00 · 11 answers · asked by Anonymous

with yellow choclate cream

2006-08-03 00:30:11 · 2 answers · asked by Anonymous

When stir frying strips of chicken or beef I often find that, no matter how hot the oil is, the meat invariably starts "sweating", i.e. gives off large amounts of liquid. As a result, stir frys end up kind of soupy rather than dry and crispy. Any tips on how to stop this from happening?

2006-08-02 23:47:39 · 15 answers · asked by joethedotcom 2

For individual beef wellingtons as healthy as poss?

2006-08-02 22:51:48 · 19 answers · asked by lisaandmax 2

I bought some breadcrummed covered scampi yesterday. It is cooked from frozen by placing it into a hot oven.

But what can I eat with it? I am sick and tired of having the same old food everyday when there are som many different recipes floating around.

Can anyone suggest a nice meal that I might be able to prepare with my Scampi?

2006-08-02 22:42:58 · 18 answers · asked by Anonymous

No cake mixes please.. and need a frosting recipe too if you have one. Thanks.

2006-08-02 22:38:24 · 7 answers · asked by Sandy 1

2006-08-02 22:36:36 · 9 answers · asked by biancaneve 1

i always eat omlettes and egg scramble, but i want to try something else new done with egg. can you give me some tips on some varieties with simple ingredients?

2006-08-02 22:31:59 · 17 answers · asked by Seungyong W 5

Malai Cofta a Punjabi Dish & Regular Punjabi Samosa

2006-08-02 22:24:57 · 7 answers · asked by amruta 1

2006-08-02 22:22:12 · 6 answers · asked by Anonymous

2006-08-02 21:58:18 · 9 answers · asked by princess 2

2006-08-02 21:57:03 · 11 answers · asked by princess 2