Where can I buy plum jam?

Question

what type of store that is...

Answer 1

Well... most stores (ordinary grocery stores) do not carry this plum jam. I remember my mother made it and canned it. BUT.... it can be purchased at any GOURMET food stores.. You must have one or more in your area.. We have several here plus they are carried at Henry's food market and also Farmer's Market which is a type of gourmet food store. Good luck !!!

Answer 2

Where To Buy Plum Jam

Answer 3

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I use this one for Strawberry Jam, don't see why you can replace strawberries with equal amounts of plum instead! Good luck. Ingredients: 1kg /2lb 3oz strawberries 1kg/2lb 3oz granulated sugar or caster sugar ½ lemon, juice only small knob of butter Preparation method The day before you wish to make the jam, hull and halve the strawberries. Check for soft spots (which must be removed) and discard any berries with bruises or that are overripe. Place the strawberries into a large bowl with 500g/18oz of the sugar. Turn carefully to mix and coat well, then cover with cling film and place into the fridge overnight. The next day, place a saucer into the freezer to chill - you'll need this when you come to test the setting point of the jam. Sterilise the jam jars - first wash the jars in soapy water and rinse in clean warm water. Allow them to drip-dry, upside down, on a rack in the oven set to 140C/275F/Gas 1. Leave them there for at least half an hour while you make the jam. Pour the strawberries, their juice and any residual sugary juices into a very large pan or preserving pan, remembering that the mixture will rise as it boils, and add the remaining 500g/18oz sugar and the lemon juice. Stir over a gentle heat until the sugar has completely dissolved. Bring the strawberries up to the boil then boil hard until the jam reaches setting point. Check the setting point every ten minutes, although it may take up to half an hour to reach setting point. To test the setting point, remove the pan from the heat. Take your saucer from the freezer and place a drop of jam onto the cold plate. After a few seconds push the jam with your finger. If the jam surface wrinkles then it has reached setting point and is ready. If it slides about as a liquid, then it hasn't reached setting point and should be returned to the heat and boiled for a few more minutes before testing again. When setting point has been reached, turn off the heat. Stir in the butter and skim off any scum on the surface of the jam with a large spoon. Technique: Skimming stock Let the jam cool and thicken in the pan for ten minutes, so that the strawberries don't all sink to the bottom in the jam jars. Carefully remove the sterilised jars from the oven with oven gloves - try to avoid touching the insides of the jars with the oven gloves, which might introduce unwelcome bacteria. Stir the jam, then ladle it into the sterilised jars. Use a jam funnel, if you have one, to avoid spilling too much jam. Cover the top surface of the jam in each jar with waxed paper discs that have been cut to size - they should cover the entire surface of the jam. Press the wax disc down to create a complete seal. Cover with a lid while still hot, label and store in a cool, dark cupboard for up to a year.

Answer 4

I would check Asian markets, or possibly stores like Whole Foods, Wild Oats, Trader Joes, etc. Supermarkets are getting better about having more exotic foods on their shelves too, so maybe check some of the ethnic food areas.

Roadside stands often carry interesting jams also. Have you looked to order it online anywhere?

Here's a link to a recipe that I found (if indeed you cannot find it elsewhere.)

http://homecooking.about.com/library/archive/bljelly11.htm

Hope this helps!

Answer 5

You can purchase it online at:


use the pull down list and it shows plum jam

Answer 6

if you have a farmer's market in your area you can get it from there. Otherwise you have to go to one of those gourmet markets

Answer 7

THE DOLLAR STORE--THEY USALY HJAVE ALL TYPS OF FRUITS THERE FAMILY DOLLAR---DOLLAR TREE

OR THE SPECIALTY ISLE AT THE GROCERY STORE NOT THE JELLY SECTION BUT THE SPECIALTY SECTION!!!!

Answer 8

Nofrills or loblaws!

Answer 9

grocery store

Answer 10

http://shopping.yahoo.com/search;_ylt=ArCNYgE8BPBmNWKfxdA.1LoEgFoB;_ylu=X3oDMTBhNjRqazhxBHNlYwNzZWFyY2g-?p=plum+jam&did=