What are ingedients you can use with canned potatoes besides cheese and sourcream?

Answer 1

ITALIAN BEANS PARMESAN

½ cup chopped onion
½ cup chopped green pepper
1 Tbsp. butter or margarine
1 (16 oz.) can whole new potatoes, drained and sliced
1 (14 1/2 oz.) can stewed tomatoes
1 (16 oz.) can cut green Italian beans, drained
¼ cup Parmesan cheese

In skillet, saute onion and pepper in butter until soft. Add potatoes; saute 2 minutes. Add tomatoes, cook over high heat until slightly thickened. Add beans, heat through. Sprinkle with cheese. Makes 6 servings.
--------------------------

Answer 2

Here's a good one....... Cook the potatoes with 3 crushed cloves of garlic, 2 tablespoons of butter, and a half cup of finely chopped onions. when there done, cool them in a bowl and add 1/4 to half cup of milk and 2 tablespoons of mayo or mirclewhip...mash them up good and you have a small feast ...

Answer 3

add canned french cut green beans and canned corn with a little bit of butter pepper and minced garlic (if you like), make sure the potatoes are mashed just slightly

Answer 4

Mayonnaise, cucumbers, tomatoes, eggs, and onions with the potatoes will make a great potato salad.

Answer 5

If I have canned taters I usually just slice them up - add a little oil to my pan, add the taters and some sliced onions and cook.
We all like them that way and its easy

Answer 6

My mom makes them with a mexican tomato sauce with jalapenos in it. I fry them in butter and add in eggs and cut up smokie links, or just fried.

Answer 7

Bacon, chille

Answer 8

you can also toss them with some italian seasoning and olive oil (or italian dressing) then roast them for a few minutes

Answer 9

Canned peas, canned onions, ground beef...

Answer 10

Use them in a salad