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Cooking & Recipes - August 2006

[Selected]: All categories Food & Drink Cooking & Recipes

i just am getting more vegetables in my garden than i know what to do with.

2006-08-02 11:47:04 · 15 answers · asked by Anonymous

if flour and water Make glue? and flour water suger and yeast make bread? where does the glue go?

2006-08-02 11:39:42 · 9 answers · asked by mrs_sims_baby 2

And possibly could your share what you would serve it with? I know I'm pushing my luck here but I'm so tired of boxed macaroni and pizza!

2006-08-02 11:37:34 · 4 answers · asked by Anonymous

2006-08-02 11:26:30 · 11 answers · asked by Anonymous

2006-08-02 11:21:51 · 5 answers · asked by Shell Bell 1

I'm looking for ~~some "spicy", but mostly for Flavor.

2006-08-02 11:14:33 · 4 answers · asked by krazykar113 1

Does anyone here know how to store beets? Do you cut the tops off first and how? And also how long can they be stored for? When you cook them are you supposed to cut the tops off?

Thanks, any help is appreciated.

2006-08-02 11:13:25 · 6 answers · asked by Anonymous

something simple please, preperation time doesnt matter it just needs 5 mins to cook

2006-08-02 11:10:31 · 27 answers · asked by Anonymous

Iam in the mood for a steak!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!mmmmmmmmmmmmmm

2006-08-02 11:00:49 · 24 answers · asked by Don The great .................. 2

2006-08-02 10:44:46 · 6 answers · asked by g o l d e e 3

2006-08-02 10:42:46 · 14 answers · asked by michi 3

Include recipes if possible.

2006-08-02 10:33:10 · 8 answers · asked by Anonymous

What are the materials that are used in creating a fruit bouquet. I know that you start with a fresh head of lettuce to line the baskets with and obvisouly you will need the fruits to complete the bouquet but what other materials are needed? I know that you use skewers and also cookie cutters for different shapes such as daisys or stars to make different shapes and designs out of the fruits but what else is needed?

2006-08-02 10:32:30 · 3 answers · asked by Nola J 1

On Thanksgiving and Christmas, it seems Turkey and Ham, are the two most popular to cook, if any, which one do you prefer?

2006-08-02 10:26:02 · 37 answers · asked by A_WWE_FAN_4LYFE 6

My husband hates brussel sprouts. My kids do too. I live them boiled and then a butter sauce over them. any way to fix them so my husband will like them?

2006-08-02 10:25:14 · 11 answers · asked by Anonymous

tortillas, cream cheese, etc

2006-08-02 10:19:57 · 5 answers · asked by Anonymous

I want to use just four eggs. How can I do this without burning the carrots?

2006-08-02 10:16:11 · 2 answers · asked by Karen L 1

2006-08-02 10:10:16 · 8 answers · asked by american eagle 3

Walnut Buttermilk Pancakes Topped With
Caramelized Apples and Almond Whipped Cream
Sift Together the Following:

1 C. flour

4 T. buttermilk powder

2 T. sugar

1 t. baking powder

1/2 t. baking soda

1/4 t. salt

Add 1/2 C. finely chopped walnuts to the dry mix.

Mix the Following in a Separate Bowl:

1 C. water

1 egg

1 T. walnut oil

Mix wet and dry pancake ingredients and cook on hot griddle - 1/4 cup per pancake.

Saute:

3 green cooking apples, peeled and sliced

4 T. butter

1 1/4 C. brown sugar

1/4 t. nutmeg

1 t. lemon juice

1/2 t. vanilla

Saute the apples until golden brown. Add the brown sugar and nutmeg; stir until it liquefies. Add the lemon juice and vanilla. Keep warm in an 140°F. oven.

Almond Whipped Cream

Whip 1/2 pint of heavy cream and add 1/3 cup confectioner's sugar and 1 teaspoon almond extract and whip until well blended. Hold in refrigerator.

Fan out three pancakes on a plate, spoon over generous amount of apples, then generous amount of whipped cream. Sprinkle with 1/2 teaspoon chopped walnuts.

2006-08-02 10:09:39 · 5 answers · asked by Led*Zep*Babe 5

We need to come up with something to make that will serve atleast 4 people. We cannot spend more than $5 and a microwave is our only available heat source.

2006-08-02 09:58:53 · 8 answers · asked by MG85 3

2006-08-02 09:48:05 · 10 answers · asked by Anonymous

Should they be sealed, room temp..?

2006-08-02 09:27:55 · 9 answers · asked by Anonymous

2006-08-02 09:27:30 · 12 answers · asked by pikeruss 4

need help

2006-08-02 09:21:56 · 11 answers · asked by alex v 1

2006-08-02 09:09:56 · 17 answers · asked by christine 3

i want to bake them not fry .

2006-08-02 09:08:49 · 10 answers · asked by christine 3

It's New York steak for me.

2006-08-02 09:07:29 · 20 answers · asked by Anonymous

What does it do?

2006-08-02 09:02:52 · 23 answers · asked by ¡El lobo del norte del fuego! 1

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