2006-08-02 09:09:56 · 17 answers · asked by christine 3 in Food & Drink ➔ Cooking & Recipes
can't grill. were under a fire ban. it tooo hot..
2006-08-02 09:21:20 · update #1
yes let your pork chops soak in zesty Italian dressing for about 30 to 45 Min's then set on a grill let it brown on one side then flip and do the same one the other side. take them off the grill and let them soak for about 15 Min's and set them back on the grill for 5 Min's altogether and then serve.
2006-08-02 09:17:42 · answer #1 · answered by joe b 2 · 2⤊ 2⤋
1
2016-05-14 00:56:52 · answer #2 · answered by Priscilla 3 · 0⤊ 0⤋
PINEAPPLE TERIYAKI PORK CHOPS
4 boneless pork chops
1/4 cup Kikkoman teriyaki marinade
1 tablespoon sugar
2 tablespoons pineapple juice
Combine teriyaki, sugar and pineapple juice in a large resealable bag. Mix well. Add pork chops. Put in refrigerator and let marinare for 4-6 hours, turning occasionally.
Remove chops from mixture; cook on hot grill for 7 minutes on each side or until chops are done.
2006-08-02 09:14:54 · answer #3 · answered by Dee 5 · 0⤊ 0⤋
Bake them with some black pepper and garlic salt. Once they are done, brown a diced onion in the juices and then stir in some cooked rice. If there was not too much juice from the pork chops, add a bit of olive oil to help brown the onion and rice. Serve with apple sauce too, and as Peter Brady said, "pork chops and apple sauce...." Yummie stuff!!!
2006-08-02 09:15:52 · answer #4 · answered by Greg 5 · 0⤊ 0⤋
yes!
you need:
4-5 pork chops
2 1/2-3 cups water
2/3 cups dry rice
1 package of Mrs. Grass onion soup
Preheat oven to 350
Place uncooked rice in bottom of casserole dish. Brown pork chops and place ontop of rice. Pour soup mix into pork drippings, add water, and heat slightly. Pour over chops and rice. Cover and bake 1 hour, uncover last 10-15 minutes. (Check halfway through for moisture, you may have to add
water)
2006-08-02 09:14:31 · answer #5 · answered by Christina 7 · 0⤊ 0⤋
I season them with salt and pepper and sear them in a skillet over medium-high heat. Once they're decently browned, I turn the heat down to medium-low and pour in a cup of apple juice (sometimes I do half juice/half white wine). The juice deglazes the pan and slowly cooks down to a light, syrupy glaze that coats the chops.
That's it! I usually serve them with a side of sweet potatoes or a green salad with a vinaigrette dressing. Enjoy!! : )
2006-08-02 09:25:15 · answer #6 · answered by livysmom27 5 · 0⤊ 0⤋
This isn't magnificent, but it's my great grandmother's recipe and they're VERY moist and very easy.
Take your pork chops and dip them in a beaten egg. Dredge in seasoned bread crumbs and fry in hot bacon grease (or oil, if you prefer) until done, turning once.
They have excellent flavor and the egg/breadcrumb coating makes them a bit crispy on the outside.
2006-08-02 09:50:46 · answer #7 · answered by brevejunkie 7 · 0⤊ 0⤋
take your pork chops brown them in a skillet then take one can of mushroom soup &one can of cream of celery . mix both soups together in a sauce pan with a little bit of milk boil on low heat until the lumps are out pour over chops cover with foil bake about a half hour to 45 minutes
2006-08-02 09:39:40 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Pork cops are real good baked in the oven with white wine goya aldobo seasing and a little garlic salt while you are bakeing the pork baste it with the wine like you would a turkey they turn out great!
2006-08-02 09:15:52 · answer #9 · answered by ? 2 · 0⤊ 0⤋
If you have a grill, then the best thing (in this heat) is to marinate them in Italian dressing, and rosemary for at least an hour. Very gourmet. Just don't overcook them
2006-08-02 09:17:00 · answer #10 · answered by wellaem 6 · 0⤊ 0⤋