need pork chop recipes?

Question

need help

Answer 1

INGREDIENTS:
6 pork chops, 1-inch thick
salt and pepper, to taste
1 medium onion, sliced
6 slices lemon
1/3 cup brown sugar
1/3 cup ketchup
PREPARATION:
Spray a baking dish with nonstick cooking spray.Arrange pork chops in the baking dish; sprinkle with salt and pepper. Place onion slices over each chop. Place a lemon slice on each. Combine brown sugar and ketchup; top each chop with a dollop of the ketchup mixture.
Cover and bake in a preheated 350 degree oven for about 1 hour. Uncover and cook for an additional 30 minutes.
Serves 6.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Pork Chop Recipe with Sweet Potatoes

INGREDIENTS:
6 pork loin chops, about 1 inch thick
2 tablespoons oil
1 teaspoon salt
1/8 teaspoon pepper
2 to 3 medium sweet potatoes, peeled and sliced
3/4-inch thick
1 can (about 12 ounces) pineapple chunks
1/4 cup light brown sugar, packed
3 apples, peeled and sliced
water
2 tablespoons flour
PREPARATION:
Brown pork chops in oil in a heavy skillet; season with salt and pepper. Add sweet potatoes. Drain pineapple chunks, reserving liquid. Combine 1/3 cup pineapple liquid and the brown sugar; pour over pork chops and potatoes
Cover and cook over low heat for 1 hour. Add pineapple chunks and apple slices. Cover tightly and continue cooking for about 15 minutes longer, or until pork chops are done. Remove pork chops, potatoes, apple, and pineapple to a heated serving dish. Add water to the cooking liquid to make 1 cup. Combine 1 1/2 tablespoons of flour with about a tablespoon of cold water; stir to make a smooth paste. Stir flour water mixture into the hot liquid, stirring over low heat until thickened. Serve with pork chops and sweet potatoes.
Serves 6.

Answer 2

Special Pork Chops
Submitted by: PaulaAnn18
Category: Pork Cutlets, Chops & Roasts
Rating:

Total Time: 1 hr 10 min
Makes: 6 servings



Ingredients:
6 pork chops
2/3 cup brown sugar
1 teaspoon paprika
1 teaspoon sage
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 tablespoons cold water

Preparation:
Preheat oven to 300 degrees. Place pork chops in a long, shallow pan. Do not stack or overlap. Do not brown chops.

Mix all other ingredients together in a bowl to make a paste. Spread paste over chops evenly.

Bake, uncovered, for 1 hour at 300 degrees. After they have baked 45 minutes, turn chops once. Spoon some of the mixture in the bottom of the pan over each chop and finish baking.

Answer 3

For about four inch-thick pork chops (I use boneless), I mix a couple tablespoons of Apricot jam, the all fruit kind, with about a half cup of Italian dressing (I use Light Done Right, with Olive Oil), marinate in the fridge for at least an hour, then grill them. Kraft kitchens.com, where I got the original recipe, says to grill for 20 mintues. I use foil on our grill, cause, um, it's old and rusty, so I cook them until the marinade starts to get black and crispy on the outside, you know? Sorry, I forget the word for that. But even my kids love these (super super picky).

Answer 4

Here's an easy one that my aunt gave me years ago.

Preheat oven to 350. Season your chops with some salt and pepper. Heat an oven proof skillet over medium high heat. Add a little olive oil. Add chops when oil is hot and brown them on both sides. Pour a can of condensed chicken noodle soup over the chops, distribute noodles evenly over chops. Throw in oven for 30 minutes. Very tasty and easy.

Good luck and good eating.

Answer 5

MARGARITA PORK CHOPS... For BUTTERFLY pork chops on grill, on the stove in a grill pan or skillet with minimal grease to prevent sticking:

Sprinkle lime juice and margarita salt on each side of chop and grill. Then mix melted can of frozen margarita mix concentrate with half a cup tequila, heat, spoon over cooked pork chops on platter. Serve with confetti rice

REGULAR pork chops, in oven (with or without bone):

Mix one jar of orange marmalade and half cup of brown mustard (just squeeze it in and guess on the amount) in baking pan. Add pork chops and bake at 400 degrees for about 45 minutes to 1 hour.

Answer 6

pork chops, 1 box stove top stuffing , 1 can cream of mushroom soup. Cook stuffing as directed on package place in bottom of baking pan place pork chops on top of stuffing and top with soup bake at 350 for one hour or until pork chops are tender

Answer 7

pork chops are really great on the grill with some seasoning salt over them
we also like them with green chilies and you cook them in the pan with all the juices from them and the chilies after about an hour , you serve with rice and sour cream on top, yummy

Answer 8

squeeze 11/2 limes over chops and let sit for 15 minutes
drain off any liquid and add about 2 tablespoons of BBQ sauce
cook on grill or however you like them

Answer 9

Basic and unadulterated - Pan fried & served w/ lots of yummy applesauce

Answer 10

Sea salt, balck pepper and fresh lime juice.