Anybody have a good recipe for a sugar free chocolate cake?

Question

No cake mixes please.. and need a frosting recipe too if you have one. Thanks.

Answer 1

SUGAR FREE CHOCOLATE CAKE

18 packets Sweet-N-Low
3 c. flour
1 tsp. soda
1/2 tsp. cinnamon
1/2 c. cocoa
1 tsp. salt
1 1/2 c. oil
3 eggs
1 1/2 c. chopped nuts
1 tsp. vanilla
1 sm. can drained pineapple (no sugar)
3 mashed very ripe bananas

In a large mixing bowl, sift Sweet-n-Low, flour, soda, cinnamon, cocoa, and salt. Make a well in center. Add oil, eggs, nuts, vanilla, drained pineapple and bananas and stir together (do not beat). Pour into greased and floured tube or bundt pan. Bake 1 hour at 350 degrees or until done.

Answer 2

Title: Sugar Free Chocolate Cake
Yield: 1 Servings

Ingredients

1 1/2 c flour
1/4 c granulated sugar replacement
1/2 c unsweetened cocoa powder
1 1/2 ts baking soda
1 c low fat milk
2/3 c liquid shortening
2 eggs

Instructions

Combine all ingredients in large bowl and beat just until blended. Pour
into well greased and floured 9x13 cake pan. Bake at 350 for 40-45 minutes
or until done.

NOTES : Calories=86 per serving with 1 gram fat

CHOCOLATE FROSTING - SUGAR FREE

12 servings

1 package Dream whip (1 envelope)
1/2 teaspoon Vanilla
1/2 cup Skim milk
1 package Sugarfree choc. pudding(2oz)

Blend together skim milk, vanilla,
and dream whip (or sugarfree
whipped topping mix). Beat til
stiff. Add pudding mix and
continue to beat til light and
fluffy.

Add more skim milk if too thick.
Use as frosting on lowfat cupcakes
using 1T per cupcake. Can also be
used to frost cake or brownies. 1T
= 9cals, 0cholesterol

DIABETIC DEVIL'S FOOD CAKE

18 servings

1/2 cup Cocoa
1/2 cup Boiling water
2 cup Cake flour
1/2 teaspoon Baking soda
1 1/2 teaspoon Baking powder
1/8 teaspoon Salt
1/3 cup Sugar ( or substitute)
3/4 cup Liquid egg substitute(room t
1 teaspoon Vanilla
1/2 cup Margaine, room temp

Stir together cocoa and boiling
water until smooth. Set aside to
cool to room temeprature. Place
flour, baking soda, baking powder,
salt and sugar in mixer4 bowl and
mix at low spped about 1 minute to
blend. Add egg substitute,
sweetener, and vanilla to cooca
mixture and mix well. Add
margarine to dry ingredients along
with cocoa mixture and mix well at
medium speed about 1 minute. Pour
into 9" square or 9x13 cake pan
that has been greased with
margarine.Bake at 350 F for about
30 minutes, or until a cake tester
comes out clean and cake pulls
away from the sides of the pan.
Cool in the pan and cut 6x3 to
yield 18 pieces.

Answer 3

SUGAR FREE CHOCOLATE CAKE

3 eggs
1 c. natural applesauce
1 tbsp. chocolate extract
1 tbsp. butter flavoring
4 pkgs. lite hot chocolate mix
1 c. oat bran
1 c. oat flour
1 tsp. baking powder

Mix all ingredients together in bowl by hand with a fork. Let mixture stand in bowl for 5 to 10 minutes. Spray baking dish with lite cooking spray. Pour mixture into pan and bake at 350 degrees for 30 to 40 minutes or until done. Do not overbake or it will become too dry. Keep cake refrigerated.

Confectioners Sugar Replacement for Diabetics (Sugar Free) Recipe
A great alternative to powdered sugar for frosting, baking, etc.
2 cups nonfat dry milk powder
2 cups cornstarch
1 cup Splenda granular (sugar substitute)
3-4 cups

1. Combine all ingredients in food processor or blender.
2. Whip until well blended and powdered.

Answer 4

Look at this link for cake and frosting recipe:

http://www.ksbitv.com/hotlinks/833967.html

Look at this link for tastier, but not completely sugar free:

http://www.kraftfoods.com/recipes/CakesPiesCheesecakes/CakesLayer/BAKERSChocolateCakeSweetenedwithSPLENDA.html

and

http://www.kraftfoods.com/recipes/CakesPiesCheesecakes/FrostingsFillings/ChocolateCreamCheeseFrostingSweetenedwithSPLENDA.html

Answer 5

Use a sweetner instead of sugar.
Tastes just as great. My husband is diabetic.

Answer 6

use aspartame available frm supermarkets but i heard aspartame can cos tumours?

diabetes or tumours. u decide x)

Answer 7

www.allrecipes.com