A week before the earthquake in San Fransisco, 1989, I sat with a group of chefs and ordered a sun dried tomato and saffron risotto that was to die for. I finally returned last year, the restaurant was still great but the menu has since changed.
2006-08-03 03:11:21
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answer #1
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answered by Ask the Chef 4
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I was in Natchez, Mississippi and went to a restaurant there called Planet Thailand..I ordered spring rolls and red curried shrimp dish and a glass of plum wine. Talking about scrumptious!! Loved it so much that I am now into cooking Thai food. Can't get enough of it.
2006-08-03 10:30:41
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answer #2
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answered by Shar 6
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Japanese Buffet name Todai in Arizona, Phoenix, another branch in Las Vegas, the strip..... they serve generous juicy cold crabs and others like salmons, crayfishs, prawns etc.... Best for seafoods & desserts lovers!!!
Fish & Chips lovers.... here's one at Arizona, Phoenix, Glendale airport.... there's a cafe serve fresh alaskan fried fish on every friday only from 4.00pm till 8.00pm.... cost US$8.99 eat as much as you want... serve together with cajun fries and appetizing coleslaw.... careful.... always longggg quene....
ENJOY!!!!
2006-08-04 03:54:14
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answer #3
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answered by Shiverl 1
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Arabic food in Jordan!
2006-08-03 08:32:22
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answer #4
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answered by Free d 2
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Malaysian Black Pepper Crab with a beverage of fermented (alcoholic) coconut juice!
SHIOK.
2006-08-03 09:40:58
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answer #5
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answered by Alvin X 3
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Trout almondine in New Orleans
2006-08-03 08:33:07
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answer #6
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answered by Auntiem115 6
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A French Crepe with vegetables and grilled chicken...It was delicious and satisfying!!!!
2006-08-03 09:07:59
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answer #7
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answered by ILovePizza 5
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um the 3 cheeses pasta from the cheesecake factory resturant.....
mmmmmmmm it was really good
2006-08-03 09:28:45
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answer #8
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answered by pnkflpnogurliez 1
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apples and onions - its an old recipe but good
the ingredients are slice apples, onions, chopped bacon and brown sugar
2006-08-03 08:37:07
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answer #9
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answered by Anonymous
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snow crab legs are the best
2006-08-03 08:35:42
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answer #10
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answered by chman2003 3
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