Cooking & Recipes - July 2006

2006-07-12 05:38:58 · 11 answers · asked by toro 1

2006-07-12 05:29:36 · 9 answers · asked by Anonymous

I have been preparing my own and eating raw salmon (sashimi). Do i have to freeze it before eating it to kill off any bateria/viruses/parasites?

2006-07-12 05:29:00 · 7 answers · asked by burnt1ce85 2

2006-07-12 05:26:33 · 6 answers · asked by mike j 1

Thank you!

2006-07-12 05:25:59 · 2 answers · asked by Anonymous

At a Chrismas party, I once had these delicious cookie-like things someone made. The batter was made from fudge cake mix, (but not made like cupcakes) it was spooned into mini paper baking cups and filled or topped with some sort of raspberry filling. Anyone have a recipe for this?

2006-07-12 05:25:21 · 3 answers · asked by ? 3

Teenage daughter is home to visit for the summer. Need your quick dinner ideas....I have a 3 yr. old son & full-time job....evening time is limited.

2006-07-12 05:21:53 · 16 answers · asked by manatee lover 2

Does anyone have any good pasta recipies? My family is picky (and has allergies) and wont/cant eat zuccini (sp?), alfredo sauce, sausage, or mushrooms. I am looking for any good recipies for pasta, it's sauce, and or meatballs... I apreciate the help.

2006-07-12 05:11:14 · 10 answers · asked by fior_labhair 2

I just bought some, but I'm not sure how or what I should cook with it, I bought some freswh green beans too, if that'll taste good with it or whatever. Thanks :-)

2006-07-12 05:10:11 · 20 answers · asked by Luckystar25 3

I was given a recipe for spanish rice that said to brown the rice in olive oil, then add onions and garlic. In another pot you are supposed to combine chicken stock, tomato paste, oregano and salt. I tried to make this three different times, and even though it looked right, the rice itself was crunchy (I did try making it without browning the rice too) This is not the first time I have tried to make the rice, but everytime I do, it turns out yucky... I need help.

2006-07-12 05:01:40 · 7 answers · asked by jtj 5

2006-07-12 04:45:15 · 20 answers · asked by bugzaper 3

for example...cauliflower, broccoli or zucchini?

2006-07-12 04:35:31 · 9 answers · asked by Miller 1

2006-07-12 04:32:41 · 6 answers · asked by Billy H 1

was that wrong???

2006-07-12 04:24:40 · 20 answers · asked by Anonymous

i've just moved in to a new house with my fiance and as we have been so busy un-packing etc, for the last few nights we have been living on take aways and oven food! i want to cook him a nice meal tonight that won't take to long to prepare and cook and something easy and straight forward to make! Also i dont want anything that involves ingredants that cant be found in your local super market!! any ideas? recipes?

2006-07-12 04:20:58 · 47 answers · asked by Littleme 2

A coworker and I are buying a bushel of peaches to split and I know I won't use all of them right away so I need to know how to freeze them for later uses.

2006-07-12 04:08:38 · 11 answers · asked by dawno 2

My husband went to the grocery and found a great "deal" on a 20 POUND bag of long-grain rice. (Not minute rice). I have only used it twice, does anyone know of any recipes or sites with recipes for this type of rice. I would really like to use it in the crockpot if possible.

2006-07-12 04:00:58 · 10 answers · asked by carrie love 2

2006-07-12 03:56:39 · 8 answers · asked by Roberto G 2

the kind that taste like the kind that the diner makes not the reagular way to make it

2006-07-12 03:49:04 · 7 answers · asked by maskmanmikep@verizon.net 1

Thanks much:) Side dish ideas? Tired of the normal & boring corn on the cob or salt potatoes....

2006-07-12 03:45:32 · 2 answers · asked by AQHA34 5

fresh sauce with eggs and butter

2006-07-12 03:39:14 · 7 answers · asked by Anonymous

I am trying to lose weight and joing a gym today. However, I have no clue how to cook healthy meals. Any ideas. This is going to be very hard because my boyfriend and I eat out alot... YIKES!!!

2006-07-12 03:37:04 · 19 answers · asked by Jennifer Lindeman 2

I have used one before but it is no longer available...

2006-07-12 03:30:56 · 16 answers · asked by Anonymous

2006-07-12 03:23:37 · 13 answers · asked by Lucky 1

2006-07-12 02:42:26 · 6 answers · asked by Anonymous

2006-07-12 02:17:21 · 10 answers · asked by SammyD 3

My Doctor told me to eat gourmet pasta instead and I forgot to ask why

2006-07-12 02:16:47 · 5 answers · asked by Maestro 5

2006-07-12 02:12:15 · 12 answers · asked by JG 1

this time lets do appetizers. i'll start with loaded potato skins. you can find the skins in a large bag at the grocery store or bake potatoes-dig out the center(freeze it 4 potato pancakes @ later date)
8 potato skins
1 large cooked chicken breast-diced
1 medium tomato-diced
2or 3 jalapenos per potato skin
sliced black olives
shredded chedder and mozzarella

deep fry skins for 3-5 minutes
fill with first 4 ingredients
top with cheese
throw under broiler until cheese is melted

2006-07-12 02:07:02 · 11 answers · asked by cindy loo 6

I make samosa & freeze them so i can fry them when i needed.i like to fry samosas directly from freezer. cos it's so crispier...than freshly made samosas... tell me what you all do or like to do....

2006-07-12 01:41:59 · 4 answers · asked by spice25 2