2006-07-12 04:32:41 · 6 answers · asked by Billy H 1 in Food & Drink ➔ Cooking & Recipes
cheeses don't all melt at the same rate
you'll have to do trial and error
2006-07-12 04:40:06 · answer #1 · answered by Lucy 5 · 0⤊ 0⤋
if you are talking about slices of processed cheese then i don't know.To melt real cheese cut it in cubes and add some milk.put in the microwave and watch it melt.If the milk simmers the cheese will melt so the temp must be under 212 degees
2006-07-12 11:55:42 · answer #2 · answered by changeling 6 · 0⤊ 0⤋
It depends on the cheese. I presume you mean for a pizza or pasta topping. I usually do 5 minuntes at 200c for mozarella.
2006-07-12 11:41:29 · answer #3 · answered by Anon-y-mouse 3 · 0⤊ 0⤋
the one when you can see they have melted
2006-07-12 11:41:57 · answer #4 · answered by Anonymous · 0⤊ 0⤋
under the grill
2006-07-12 13:36:51 · answer #5 · answered by Anonymous · 0⤊ 0⤋
why do u want to know anyway?
2006-07-12 11:36:06 · answer #6 · answered by ff9_terra 2 · 0⤊ 0⤋