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2006-07-12 03:56:39 · 8 answers · asked by Roberto G 2 in Food & Drink Cooking & Recipes

8 answers

probly not but this scotsman can!

Tagliatelle amatriciana. Free range eggs, good flour, put through the machine!

2006-07-12 04:02:15 · answer #1 · answered by nev 4 · 1 0

I don't think pasta knows who is cooking it, so ethnic background shouldn't make a difference. If you can read, then you can cook so long as you know basic technique. How complicated is the recipe you want to prepare? If it's jarred sauce on plain pasta, just follow the directions on the containers. If it's a more complicated dish you want to make, then read the recipe until you understand it. Most important point in preparing any dish --- always have all of your ingredients ready to go before you start to cook. It's called "mis en place", which means everything in place, and it allows for the actual cooking experience to be fun and easy, and you don't have to rush around trying to chop onions while your olive oil is heating up. Good luck!

2006-07-12 04:05:18 · answer #2 · answered by guyotgirl 3 · 0 0

Pasta ? Piece of piss. Whats to it? Put it in the pan to boil.

Making a sauce to go with is a little more difficult, but still relitavly easy. Ragu is my fave.

2006-07-12 05:16:14 · answer #3 · answered by Anonymous · 0 0

I can cook anything at all
Got a company called Extreme Catering and Il do anything
Im expensive mind you,any fool can work for nothing

2006-07-13 02:35:28 · answer #4 · answered by salforddude 5 · 0 0

Pasta?? Probably!!

You posted about Syd on my question, its nice to hear people who care about the man!! big inspiration!! peace out dude!!

2006-07-12 04:03:39 · answer #5 · answered by Anonymous · 0 0

Go for it!! All you can do is fail, then try again! Trust me, you'll get it right.

2006-07-12 04:07:13 · answer #6 · answered by gamerunner2001 6 · 0 0

It's not exactly hard is it. Boil and err....that's it.

2006-07-12 04:02:20 · answer #7 · answered by Anonymous · 0 0

i can

2006-07-12 04:30:44 · answer #8 · answered by Anonymous · 0 0

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