How do you make fish sup?

Answer 1

get 1 fish add to bowl of water and bring to boil.

Answer 2

Go to foodnetwork.com. Type in fish soup (sup) and they will give you the results and you can choose from the one that you like.

Answer 3

Fish Soup with Potatoes and Fennel:

Notes: For the most dramatic presentation, use 12 whole shrimp (with heads). They're readily found in Asian fish markets and frequently available in other fish markets. To preserve the shape of whole shrimp, devein and cook them in their shells. To devein, insert a thin wood skewer perpendicularly through the back of the shell, sliding it under the vein, then gently pull the skewer up from beneath to lift the vein out. Repeat in several places as needed.

4 cups chicken broth
1 cup Sauvignon Blanc or other dry white wine
1/2 cup whipping cream
1 teaspoon fennel seed
3/4 teaspoon fresh or dried thyme leaves
1 1/2 pounds Yukon Gold or other thin-skinned potatoes
2 heads fennel (3 1/2 to 4 in. wide)
1/2 pound mussels in shells
1/2 to 3/4 pound shrimp (16 to 20 per lb.)
1 pound Chilean seabass

1. In a 6- to 8-quart pan, combine broth, wine, cream, fennel seed, and thyme.

2. Peel potatoes and thinly slice into pan. Cover pan and turn heat to high.

3. Trim tops from fennel and save the feathery greens. Trim off root ends, bruised areas, and coarse fibers from sides of fennel. Rinse and thinly slice fennel and add to soup. When mixture boils, reduce heat and simmer until potatoes are very tender when pierced, about 20 minutes.

4. Meanwhile, rinse feathery fennel greens and chop.

5. Scrub mussels and pull off beards.

6. Shell, devein, and rinse shrimp.

7. Cut seabass into 1-inch chunks.

8. When potatoes are tender, add mussels. Cover and simmer 3 minutes. Add shrimp and seabass and simmer until mussels open, 3 to 5 minutes more. Ladle into bowls and sprinkle with reserved fennel greens.

Yield: Makes 6 servings

NUTRITION PER SERVING
CALORIES 291(30% from fat); FAT 9.7g (sat 4.9g); PROTEIN 27g; CHOLESTEROL 106mg; SODIUM 285mg; FIBER 2.4g; CARBOHYDRATE 23g

Answer 4

Are you asking how to make fish SOUP? Or did you mean to ask how to make fish SUPER easily? Perhaps you meant SUPPER? To tell you the truth, I have no idea what you're asking for.

Answer 5

welll...follow these steps:
1. wash the fish and scale it
2. cut the fish at its neck
3. start the car's ignition
4. go to the closest chinese restaurant
5. buy any soap that deals with fish in the menu
6. go back home and serve it to yourself
6. microwave it (optional)

Answer 6

Here is a site that features MANY different kinds of fish soup!

Answer 7

get the fish , Gut it! then buy some fish boil at your local grocery store then boil..throw some veggies and bam fish soup

Answer 8

boil it in water with 5 ounces of nitro glicerine then stir vigorously until explosion!!! then add lard and hard potatoes

Answer 9

put the fish in your blender....blend until smooth.....put contents in pot with a little milk....bring to boil.....garnish with parsley and oyster crackers....yummmmy

Answer 10

what's sup?