'5 Hour Melty Chicken'...Mmmm.
Get any old chicken, place on a big piece of aluminium foil, season with salt and pepper. Chop an onion and some garlic. Put some inside and the rest outside the chicken. Make a parcel with the foil, not too tight. Put the whole thing on a baking dish in the oven. Cook for 5 hours at 150 centigrade. Use the juices that come out as a basis for a fab gravy...I add lemon juice, soy sauce and redcurrant jelly. Enjoy.
2006-06-18
22:22:31
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12 answers
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asked by
malcyberspace
2