2006-06-19 02:40:59 · 7 answers · asked by iicsii 2 in Food & Drink ➔ Cooking & Recipes
Regular ol' granulated sugar. You moisten it slightly w/ warm water, and press into a mold. Before it dries into a brick, gently scoop out the center, then let dry completely. You can then decorate with royal icing or whatever other decor you like. You can also tint the sugar before you begin using paste food color.
Goodle "sugar eggs" and you will also find directions on boxes.
2006-06-19 02:43:56 · answer #1 · answered by Sugar Pie 7 · 1⤊ 0⤋
you would use cane sugar, because thats what it says on the box. and you just poor sugar into a small very sealed box
2006-06-19 02:43:36 · answer #2 · answered by Munkyluva 3 · 0⤊ 0⤋
Get a random cardboard box. Get a random kind of sugar. Is that clear?
2006-06-19 02:42:38 · answer #3 · answered by Brian Reed 3 · 0⤊ 0⤋
from normal sugar but they are using something to stick it together...it could be some shape
2006-06-19 02:48:33 · answer #4 · answered by marikuska 3 · 0⤊ 0⤋
cane sugar will work.
2006-06-19 02:43:31 · answer #5 · answered by embigguns 5 · 0⤊ 0⤋
from beet sugar.
2006-06-19 02:42:31 · answer #6 · answered by drewK 3 · 0⤊ 0⤋
You mean cubes,right? I don't know,why don't you just buy them?
2006-06-19 02:43:40 · answer #7 · answered by Jeremy 6 · 0⤊ 0⤋