Is this the best recipe for chicken ever...?

Question

'5 Hour Melty Chicken'...Mmmm.
Get any old chicken, place on a big piece of aluminium foil, season with salt and pepper. Chop an onion and some garlic. Put some inside and the rest outside the chicken. Make a parcel with the foil, not too tight. Put the whole thing on a baking dish in the oven. Cook for 5 hours at 150 centigrade. Use the juices that come out as a basis for a fab gravy...I add lemon juice, soy sauce and redcurrant jelly. Enjoy.

Answer 1

It sounds good. But to answer your question - in my opinion, no!

My recipe is somewhat similar in that it involves cooking the chicken very slowly for about 3 hours. It's called "Chicken with 40 cloves of garlic".

1 Chicken and a stove top pot or saucepan which it will fit in. I use a pressure cooker without any weights, so there is no pressure.

40 cloves of garlic peeled and whole

Salt and pepper to taste

Place the 40 cloves of garlic in the bottom of the pan and place the chicken on top. Sprinkle about 1/2 tsp salt and 5 or 6 screws of pepper (fresh from a pepper mill, of course) onto the breast of the chicken. Note that there is no liquid. The gravy will be pure chicken and garlic!

Cover and place on a VERY low heat on the top of the stove and allow to simmer for about 3 hours till the garlic is a liquid and the meat just falls off the bones.

You may think that this will be very garlicky but it isn't, owing, I think, to the long cooking time.

I don't make any claims for this one being the 'best ever', either but it's certainly a good one, easy to do and very healthy and delicious!

Answer 2

1

Answer 3

INGREDIENTS:

* 1 (4 pound) whole chicken, cut into 8 pieces
* 1 quart buttermilk
* 1 tablespoon salt
* 3 cups all-purpose flour
* 1 (.7 ounce) package dry Italian-style salad dressing mix
* 1 teaspoon poultry seasoning
* 1/2 teaspoon salt
* 1 teaspoon ground black pepper
* oil for frying

DIRECTIONS:

1. In a large resealable plastic bag, combine chicken, buttermilk and salt. Refrigerate for 8 hours or overnight.
2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
3. In a large resealable plastic bag, combine flour, Italian dressing mix, poultry seasoning, salt and pepper. Remove chicken from buttermilk, and coat well with flour mixture. Let set on a plate for about 10 minutes.
4. Fry in hot oil until meat is no longer pink, and breading is golden brown, about 20 minutes. Drain on paper towels.

Answer 4

MAGDALINAS VALENTINE CHICKEN

4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount

flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.

Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.

Drain and remove excess grease from skillet.

Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.

Simmer on medium heat till onions are soft.

Answer 5

sounds delish - will give it a try.
one of my simple faves is to stuff the chicken with a quartered onion and a quartered lemon. Scrummy.

Answer 6

Yum, sounds divine! Have you got enough for everyone on Answers? What time do you want us all round? I'll bring the wine ha ha ;-)

Answer 7

No foil,I like the crispy skin

Answer 8

Sweety,i can taste it now...You bet that is a great recipe for chicken.IT'S so good i just downloaded your recipe and iam going to try it......THANKS......
Clowmy

Answer 9

Sounds awesome! :)

Answer 10

What about the chip ?