Cooking & Recipes - June 2006

Usually, I take bacon, onions, and mushroom, saute them and then put the spinach in it. When I was a kid, my father use to make spinach lasagna, which I hated so nothing like that please. Only good recipes. Thank you.

2006-06-18 18:09:11 · 18 answers · asked by zipperz41 2

2006-06-18 18:01:11 · 7 answers · asked by enziguri2000 1

I'm trying to decide the best cookie of all time and human existance, Its between chocolate chip, peanut butter and sugar cookies. Cast a vote if you like. Click on my lil' face then click the link to my 360 page. THANKS!!! ^_^

2006-06-18 17:50:08 · 7 answers · asked by Confused 4

Nuff Said...

2006-06-18 17:26:02 · 13 answers · asked by Gizmo 4

... green cloth cover ...published in the 30's or 40's ...story like setting about newlyeds bob and bettina (bertina)...may be mistaken about the author, but as i have several books written in same style about same characters, i think i am on the right track...thanks for the help....-cat

2006-06-18 17:25:48 · 5 answers · asked by cat 1

2006-06-18 17:24:53 · 5 answers · asked by Izzy 5

2006-06-18 17:18:32 · 19 answers · asked by rickystuarthasbadhair 2

I'm making cookies from scratch and am wondering if adding room temperature cream cheese changes the texture of the cookie. Would it make it softer, chewier, or worse? I've heard that sour cream can make cookies keep longer, so I wonder if cream cheese has any benefits.

2006-06-18 17:05:31 · 6 answers · asked by amitvar 1

2006-06-18 16:53:19 · 5 answers · asked by RS 1

I like mine medium rare.

2006-06-18 16:26:24 · 79 answers · asked by Anonymous

2006-06-18 16:02:46 · 6 answers · asked by why me? 4

My husband likes to cook on our charcoal grill and would like to make chicken but is afraid it will be inadequately 'done'. Any proven methods?

2006-06-18 15:30:23 · 18 answers · asked by ginarene71 5

2006-06-18 15:27:59 · 16 answers · asked by Monshinique B 1

As i'm in the UK its impoosible for me to get hold of American mixes like "Jiffy". No-one here has even heard of Hot Water Cornbread. All recipes appreciated. Many thanks.

2006-06-18 15:27:30 · 4 answers · asked by Anonymous

(ie flat bottom, copper bottom, etc.)

2006-06-18 15:23:51 · 7 answers · asked by annie 2

I can't decide...

2006-06-18 15:15:29 · 21 answers · asked by Jessica 2

2006-06-18 14:51:42 · 6 answers · asked by rythempig 3

I'm going to entertain a special lady friend of mine and I was thinking of preparing beef medallion w/ Champange sauce.

2006-06-18 14:35:11 · 3 answers · asked by curious rudy 2

2006-06-18 14:29:18 · 9 answers · asked by ponybabys 1

this cake mix always stays, i've left it baking for 2 hrs once. i don't get it, i follow the instructions perfectly, all the other cakes and breads i make from cake mixes and from scratch come out like they're supposed to, what is the deal with this brand?

2006-06-18 14:23:08 · 9 answers · asked by whatwhatwhat 5

2006-06-18 13:58:39 · 20 answers · asked by retyull 2

2006-06-18 13:40:14 · 11 answers · asked by niko 2

2006-06-18 13:35:25 · 6 answers · asked by antiekmama 6

2006-06-18 13:30:32 · 8 answers · asked by Zero O 2

2006-06-18 13:25:31 · 6 answers · asked by Anonymous

2006-06-18 13:24:27 · 15 answers · asked by Anonymous

2006-06-18 13:19:23 · 13 answers · asked by Bomber 1

2006-06-18 13:18:20 · 24 answers · asked by J R 1

I have 3 fresh Guavas but I can't find any recipes. Any ideas? Thanks.

2006-06-18 13:08:50 · 5 answers · asked by sharlene c 1

2006-06-18 12:55:29 · 8 answers · asked by oney 1