A great recipe for rice pudding please?

Answer 1

OLD-FASHIONED RICE PUDDING

4-1/2 c. milk
½ c. uncooked long grain rice (not Minute rice)
1/3 c. sugar
½ tsp. salt, optional
1 tsp. vanilla
½ c. raisins
2 eggs, beaten
cinnamon

In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Cook until you’re able to bite into a rice kernel and it’s cooked, but still a little firm. Add the beaten eggs. Pour into a greased 1-1/2 qt. baking dish. Cover, bake at 325° for 45 min. Stir every 15 min. Add raisins and vanilla; cover and bake for 15 min. more. Sprinkle with cinnamon if desired.

Answer 2

Chocolate Rice Pudding

Ingredients

3/4 cup uncooked white rice
1 1/4 cups water
1 1/2 cups milk
1/3 cup white sugar
1 teaspoon vanilla extract
1/3 cup raisins
1 tablespoon butter
2 tablespoons unsweetened cocoa

Directions
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.

Rice Pudding

Use skim milk instead of whole milk to reduce fat and
calories.

6 cups water
2 cinnamon sticks
1 cup rice
3 cups skim milk
2/3 cup sugar
1/2 teaspoon salt

1. Put the water and cinnamon sticks into a medium
saucepan. Bring to a boil.

2. Stir in rice. Cook on low heat for 30 minutes until
rice is soft and water has evaporated.

3. Add skim milk, sugar, and salt. Cook for another 15
minutes until it thickens.

Yield: 5 servings
Serving size: 1/2 cup
Each serving provides:
Calories: 372
Total fat: Less than 1 g
Saturated fat: Less than 1 g
Cholesterol: 3 mg
Sodium: 366 mg
Calcium: 255 mg
Iron: 2 mg

Answer 3

Rice Pudding

Cuisine: American

Category: grain


Servings: 6


Ingredients:
1 cup uncooked regular long grain
rice
3 cups low-fat milk
2 tablespoons packed brown sugar
2 tablespoons chopped raisins
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 cup low-fat milk



Instructions:
Heat all ingredients except 1/2 cup milk to boiling in 2-quart saucepan, stirring occasionally; reduce heat to medium. Cook 18 to 20 minutes, stirring occasionally, until rice is tender and all milk is absorbed; remove from heat. Cover and let stand 5 minutes. Stir in 1/2 cup milk. Serve warm or chilled. 6 servings

Answer 4

I found this recipe on allrecipes.com. It got 700 5-star ratings and 590 reviews so that's a sure sign it's good!

INGREDIENTS:
3/4 cup uncooked white rice
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup golden raisins
1 tablespoon butter
1/2 teaspoon vanilla extract

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DIRECTIONS:
In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.

Answer 5

Rice pudding was my favourite as a child. There are many varieties throughout the world including:

East Asia

Kao Niow Dahm (Thai) Black Rice Pudding
Banana Rice Pudding (Cambodian)
Babao Fan Eight Treasure Rice Pudding
Pulut Hitam (Malaysian) Black glutinous rice pudding

South Asia

Kheer (Indian) with boiled down cow's milk
Phinni (North Indian) with broken rice, cardamom and pistachio served cold.

Middle East

Sütlaç (Turkish) with milk and vanilla
Muhallebi (Turkish) with rice flour
Moghlie (Arab) with anise and ginger
Riz bi Haleeb (Arab) with rose water
Shola-e-zard (Persian) with saffron

Europe

Budino di Riso (Italian) with raisins and orange peel
Risengrød (Danish)
Ryzogalo (Ρυζόγαλο-Greek) with milk and cinnamon
Riskrem (Norwegian)
Risgrynsgröt (Swedish)
Mliečna ryža (Slovak)
Arroz Doce or Arroz de Leite (Portuguese) with milk, cinnamon and lemon
Orez cu lapte (Romanian) with milk and cinnamon
Arroz con Leche (Spanish) with cinnamon and lemon
Milchreis (German) with cinnamon
Teurgoule (Normandy)
Sutlijaš (Bosnian)
Riža na mlijeku (Croatian)

Latin America
Arroz con Leche (Latin American) varied preparation
Arroz con dulce (Puerto Rican) with coconut milk


Here are some great recipes.

http://recipes.lovetoknow.com/wiki/Category:Rice_Pudding_Recipes

This site has a number of variations

http://www.thatsmyhome.com/momsdiner/desserts/Rice_pudding.htm

Answer 6

Two cups cooked rice one can of sweetened condensed milk,half cup of raisins,nutmeg , vanilla , cinnamin to taste.