give 3 reasons for preserving food other than making use of surplus?

Answer 1

1) To have them ready and available when they're out of season.
2) To have them available in the case of emergency. e.g. snow storm, mass food epidemic...
3) To give as personalized gifts. e.g. Oh, Aunt Trudy makes the best raspberry preserves. I always think of Aunt Trudy when eating them.

Answer 2

To take advantage of sales.

To satisfy special dietary needs, such as diabetic, low sodium.

To not have my diet controlled by the profit-seeking behavior of large corporations.

To feel a sense of independence and creativity.

And most important of all, I get to eat exactly what I want, when I want, how I want it. I do not have to eat bland foods that appeal to the "average" taste.

Answer 3

Natural disasters
Shortage in food supply
Crash in the Economy

Answer 4

By preserving fresh fruits and vegetables when in season, we can enjoy them in the long cold winter months.

Answer 5

enhancing flavors example ham or beef jerkey, preserving things so u can enjoy them out of season like jams and jellies,saving money

Answer 6

Mold experiments. Weee!

Answer 7

1. in case of armageddon
2. in case of armageddon
3. it is the best way to store product that you know exactly what's in it allowing you to efectively control what you eat, which in turn will allow you to continue a healthy eating habit, which will help control medical expenses hence reducing your personal cost of living as you age.

Answer 8

home-made flavor
preservative-free foods
to save money