I'm going to entertain a special lady friend of mine and I was thinking of preparing beef medallion w/ Champange sauce.
2006-06-18 14:35:11 · 3 answers · asked by curious rudy 2 in Food & Drink ➔ Cooking & Recipes
Beef w/ Champange sauce? doesn't really go, you should use a merlot of Shyraz. but if you want to use Champange, use a 2 cups of champange with shallots and garlic reduce that then add thyme(just a little) and beef stock like 2 cups, then add a little brown sugar and salt and pepper. and a little corn starch to make it thick, and then finish it with butter.
2006-06-18 18:29:50 · answer #1 · answered by Chef 2 · 3⤊ 0⤋
285ml (½ pint) Stock
115ml (4floz) Champagne
1 tbsp Butter
1 tbsp Flour
Salt and Pepper, to taste
Mix the butter with the flour thoroughly.
Place in a saucepan over the heat and stir constantly until the mixture is dark brown.
Add the stock slowly whilst stirring continually.
Bring to the boil and simmer gently for a few minutes, season well with pepper and salt and strain.
Add the champagne and serve.
2006-06-18 21:56:29 · answer #2 · answered by MnGirl 4 · 0⤊ 0⤋
Seems like there's more recipes for Champagne Sauce for Chicken or Seafood available...not beef...?
Champagne Lavender sauce
http://www.beeffoodservice.com/Recipes/recipe.aspx?num=630
Filet of Beef with Champagne, Onions and Mushrooms
http://www.recipelink.com/mf/31/10702
Champagne Sauce
(Substitute the chicken broth for beef broth)
http://recipes.chef2chef.net/recipe-archive/5/A05270.shtml
2006-06-18 23:30:55 · answer #3 · answered by Swirly 7 · 0⤊ 0⤋