Cooking & Recipes - June 2006

2006-06-19 15:29:35 · 8 answers · asked by Mayo 1

I tried to put something together for dinner and it was so bad, we had to go out for fast food.

2006-06-19 15:16:36 · 17 answers · asked by Sue Chef 6

2006-06-19 15:13:40 · 50 answers · asked by Sue Chef 6

I am making them for dinner and I would appreciate some tips on making them a little nicer. What would be good to have with them?

2006-06-19 15:12:17 · 15 answers · asked by Sue Chef 6

I have a large amount of ham and plan to put in food processor.....how do I make into good ham salad for sandwiches and crackers?

2006-06-19 15:10:40 · 10 answers · asked by tammilynn05 2

2006-06-19 15:04:54 · 4 answers · asked by SweetPea 4

2006-06-19 15:03:06 · 21 answers · asked by Anonymous

2006-06-19 15:01:36 · 15 answers · asked by Hannah 1

2006-06-19 14:57:24 · 8 answers · asked by Anonymous

Fluid and/or solid.

2006-06-19 14:49:06 · 5 answers · asked by akatd 4

I'm making Deviled Eggs and I really can't seem to peel them very well. I have the Eggstractor which doesn't work and I've done it manually. What are some way that have worked for you, even if it is a trick to add on to manual?

2006-06-19 14:46:14 · 10 answers · asked by joeyjen8 2

2006-06-19 14:44:32 · 5 answers · asked by crooklynbanger 1

I was blessed with lots of canned sweet potatoes... But have never cooked them before! Any good ideas?

2006-06-19 14:40:11 · 22 answers · asked by PennsylvaniaWifey 1

I've been through 2 cheap food processors in 4 years (GE & Hamilton Beach) so now I'm looking to buy a better one.

I need something at least 7 cups (preferably larger) and I'm looking at either Cuisinart or Kitchenaid.

The thing is, they are so EXPENSIVE! Please help me find a deal, either in store on online. Thanks!

2006-06-19 14:35:09 · 5 answers · asked by Elle 6

2006-06-19 14:32:21 · 9 answers · asked by Anonymous

Everyt time I fry it, the skin falls off and the rest of hte chicken gets too greasy. What are some tips to frying really good chicken?
Southerners...you got it going on!!!!

2006-06-19 14:30:10 · 12 answers · asked by Anonymous

2006-06-19 14:30:05 · 4 answers · asked by why me? 4

http://groups.yahoo.com/group/CookBook2008/

2006-06-19 14:02:30 · 7 answers · asked by Questions&Answers 4

2006-06-19 13:55:37 · 7 answers · asked by Anonymous

Please help me out with some recipes also...

I'm a pretty dab hand in the kitchen...

I'll have a go at cooking anything sensible!

2006-06-19 13:55:35 · 11 answers · asked by AZRAEL Ψ 5

sweet potatoes, idaho, red. yukon gold,, any kind
I love to have mashed idaho potatoes with butter, salt , pepper, and milk (sometimes cream cheese or sour cream too)
i love to grill sliced sweet potatoes in a foil pack seasoned with paprika, chili powder,olive oil, garlic powder, and seasoned salt..

2006-06-19 13:45:37 · 16 answers · asked by Anonymous

I've heard that you put them upside down (after cutting the tops off) in about an inch of boiling water to cook them. Can someone give me *details* about timing and how to serve them? Also, I was watching Rick Steve's Europe show and saw someone peeling them with a paring knife. Does anyone know how that would be prepared? Any artichoke recipes would be welcome, as would any "non-traditional" veggie recipes. Thanks!

2006-06-19 13:41:21 · 5 answers · asked by tagi_65 5

We don't buy packaged rice because of the sodium content, so all we're left with is the plain white or yellow rice. Don't suggest cous cous or basmati type rice please - they're far too expensive. What I would like is a way to turn regular rice into things like rice pilaf! Some pizazz - something other than drudgery! Also, alternate suggestions for a whole grain starch (I know about potatoes) that are reasonably priced are welcome. Thanks!

2006-06-19 13:38:47 · 12 answers · asked by tagi_65 5

give me one of ur favorite recipes, something u eat often b/c u love it so much, doesnt matter how hard or simple, i would just like to try some new things.

2006-06-19 13:38:35 · 8 answers · asked by used and abused 2

We don't buy packaged rice because of the sodium content, so all we're left with is the plain white or yellow rice. Don't suggest cous cous or basmati type rice please - they're far too expensive. What I would like is a way to turn regular rice into things like rice pilaf! Some pizazz - something other than drudgery! Also, alternate suggestions for a whole grain starch (I know about potatoes) that are reasonably priced are welcome. Thanks!

2006-06-19 13:38:25 · 6 answers · asked by tagi_65 5

2006-06-19 13:31:01 · 5 answers · asked by cmac 3

I never know what temperature and how long to bake it at, so it always ends up a guessing game. Any ideas? No recipes, please, just times and temps. Thanks!

2006-06-19 13:27:43 · 8 answers · asked by mememe 2

2006-06-19 13:19:32 · 3 answers · asked by Anonymous

Does anyone have a good lemon chicken recipe they would want to share?

2006-06-19 13:13:03 · 6 answers · asked by Anonymous

like by the ounce or litre or however you know, cause I'm clueless! Thanks!

2006-06-19 13:10:45 · 11 answers · asked by Anonymous