2006-06-19 14:32:21 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
cook on low covered,once thawed out turn up heat, dont add water will boil away flavour. add little olive oil not butter.
2006-06-19 14:36:30 · answer #1 · answered by chef spicey 5 · 1⤊ 0⤋
You do not fry Italian sausages in butter. Cook them in a little water or at best, a little chicken broth. Brown them lightly and then put a lid on the pan, and cook. Add some green peppers and onions and even some roasted red peppers. This may take about 15-20 minutes, once the lid is on.
2006-06-19 14:40:58 · answer #2 · answered by memyselfandi 1 · 0⤊ 0⤋
I usually brown the sides then put some water in pan to finish cooking
2006-06-19 15:10:48 · answer #3 · answered by vze4h35z@verizon.net 3 · 0⤊ 0⤋
The butter was not necessary. You should just add water to the pan.
2006-06-19 14:37:05 · answer #4 · answered by furious but whatever 6 · 0⤊ 0⤋
Keep the heat low or you'll burn the butter. Next time use EVOO.
Add some onions and bellpeppers, maybe som tomato sauce, and simmer slowly.
2006-06-19 14:51:25 · answer #5 · answered by Sugar Pie 7 · 0⤊ 0⤋
Hurry...TAKE THAT BUTTER OUT!! add 1/2 cup of water with i tsp of seasame seed oil(keeps moist and flavorful) cook for about 18 minutes while partially boiling....you'll love it! But that butter...No baby, you'll ruin it!
2006-06-19 14:37:58 · answer #6 · answered by screwedover1motime 2 · 0⤊ 0⤋
Why's you put butter with it? Sausages are already greasy. Anyhow, I say you can put crushed and diced tomatoes in it with veggie mix...and hot sauce. Hope that helps:) Enjoy your dinner.
2006-06-19 14:37:47 · answer #7 · answered by M 4 · 0⤊ 0⤋
Add a cup of water. Put a lid on it and walla.
2006-06-19 14:37:20 · answer #8 · answered by EL UNICO 2 · 0⤊ 0⤋
Mmmm, let them cook, but add a beer to cover them and let them simmer for a while - yummy.
2006-06-19 14:41:36 · answer #9 · answered by Robsthings 5 · 0⤊ 0⤋