Cooking & Recipes - June 2006

2006-06-20 05:31:30 · 2 answers · asked by tony 2

When i make taco i use groundbeef and dry taco seasoning packet, but i doesn't seem to have that kick that some restaurants tacos have. I would love a taco meat recipe with that extra kick. And i love it hot.

2006-06-20 05:18:44 · 17 answers · asked by lalamuffy@verizon.net 1

2006-06-20 05:03:11 · 5 answers · asked by Judy K 1

2006-06-20 05:02:24 · 12 answers · asked by Doreen A 4

how do u make grill cheese sandwich?

2006-06-20 04:58:02 · 16 answers · asked by Anonymous

2006-06-20 04:47:46 · 21 answers · asked by AJ 3

2006-06-20 04:45:32 · 9 answers · asked by GERALD M 1

2006-06-20 04:38:02 · 13 answers · asked by Anonymous

This came in my email from Readers Digest (they send great recipes) ..... I saw this and decided to share with you!

6 cups torn lettuce
1 1/2 cups cubed cooked chicken breast
1 can (15 ounces) black beans, rinsed and drained
1 cup chopped seeded tomatoes
1 cup chopped green pepper
1/2 cup sliced red onion
1/2 cup shredded reduced-fat cheddar cheese

Lime Vinaigrette
1/4 cup minced fresh cilantro or parsley
1/4 cup chopped seeded tomato
1 tablespoon cider vinegar
1 tablespoon olive or canola oil
1 tablespoon lime juice
1/2 teaspoon grated lime peel
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder

What to Do
1. In a large serving bowl, combine the lettuce, chicken, beans, tomatoes, green pepper, onion, and cheese.

2. In a blender or food processor, combine the vinaigrette ingredients; cover and process until smooth.

3. Pour over salad and toss to coat.

Serves: 4

Per serving: 2 cups salad with 2 tablespoons vinaigrette equals 298 calories, 9 g fat (3 g saturated fat), 55 mg cholesterol, 672 mg sodium, 26 g carbohydrate, 10 g fiber, 28 g protein.

2006-06-20 04:32:23 · 9 answers · asked by T 5

2006-06-20 04:28:56 · 8 answers · asked by Anonymous

2006-06-20 04:28:41 · 5 answers · asked by Charlie_Brown42 1

2006-06-20 04:22:58 · 6 answers · asked by Anonymous

I am a teen and me and my brother want to make ice cream preferrably a simple recipe as we are young and are doing this together. Please send us as many answers as possible. Good answers will get 10 points.

2006-06-20 04:08:56 · 21 answers · asked by Me 2

2006-06-20 04:01:03 · 24 answers · asked by bassmish 2

2006-06-20 03:59:57 · 24 answers · asked by Anonymous

i'd like for the packaging to be clear so you can see what's in it, and to also be non-constricting so they don't get messed up.

thanks

2006-06-20 03:52:29 · 9 answers · asked by hg mccain 3

I make bread sometimes. I enjoy doing it by hand, none of that bread machine crap. My white and focaccia breads always comes out nice, but the wheat always seems to fall apart when I cut it; a lot of crumbs. What can I do to fix this? I use the recipe from the Good Housekeeping cookbook (12th edition, the big red checkered cookbook).

2006-06-20 03:24:40 · 9 answers · asked by rednecklady17 3

2006-06-20 03:11:43 · 22 answers · asked by england manic 1

Can anyone write for me how do they call the sausages to be boiled and the ones to be grilled in German language ??? some more if it's possible even the recipe , please ???

2006-06-20 03:00:42 · 4 answers · asked by Anonymous

2006-06-20 02:53:36 · 4 answers · asked by michele c 1

does anyone have any ideas how to get the cake in that shape (please don't laugh at me lol)
http://community.webshots.com/photo/355866077/1355867746014386786IpMHlP

2006-06-20 02:51:42 · 18 answers · asked by Anonymous

2006-06-20 01:33:54 · 4 answers · asked by Anonymous

my mum has just phoned me and asked me to cook dinner and all she said was there are prawns/ shrimps in the fridge... anyone know any nice recipes i could do to impress her?

preferably using pasta as well.... and garloc and mushrooms if possible?

just wana do sumit a lil different!

2006-06-20 01:29:01 · 16 answers · asked by amzydoodles 1

2006-06-20 01:15:14 · 12 answers · asked by a_scorah 1

I tried chicken flavoured ice cream in Australia last year and it was foul!! Get it? Fowl??

2006-06-20 00:57:52 · 29 answers · asked by Spook 3

2006-06-20 00:43:00 · 5 answers · asked by Anonymous

2006-06-20 00:37:32 · 7 answers · asked by cartman 4

Do you only make it once a year or when ever anyone asks you to cook it---do you give out the recipe to others when asked for it or is it a secret.

2006-06-20 00:10:10 · 12 answers · asked by Miss Anne 5

2006-06-20 00:08:43 · 8 answers · asked by Miss Anne 5

If you know of any stores or outlets other than online would appreciate hearing about it. It is too expensive to buy online due to high shipping costs. And there are only so many times you can ask friends and family to bring you some home.
Serious replies only please. I live in the "UK" and NOT the US.

2006-06-19 23:55:47 · 2 answers · asked by lollipoppett2005 6