I am looking for a recipe for Black Raspberry Custard Pie. All help is appreciated. Thanks. Karen?

Answer 1

They aren't black raspberries, but it is a raspberry custard pie recipe and I don't see why you couldn't use black raspberries:
http://www.virtualcities.com/ons/fl/n/fln69011.htm

Answer 2

Black Raspberry Custard Pie Recipe

1 (9 inch) pastry dough, for single crust pie
3 eggs
2 cups sugar
1/2 cup flour
1/3 cup evaporated milk
2 teaspoons vanilla extract
1 dash salt
5 1/2 cups fresh or frozen raspberries

Topping
1/2 cup flour
1/4 cup packed brown sugar
1/4 cup cold butter

Line a 9 inch pie plane with pastry; trim to 1/2 inches beyond edge of plate. Flute edges; set aside. In a large mixing bowl, beat eggs. Add the sugar, flour, milk, vanilla and salt; mix well. Gently fold in raspberries. Pour into crust.
For topping, combine flour and brown sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 400 for 10 minutes. Reduce heat to 350, bake 45-50 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Answer 3

Black Raspberry Flan (Custard Pie)

1 cup milk
1/3 cup sugar
3 eggs
2 teaspoons vanilla
a pinch of salt
1/2 cup flour
3 cups black raspberries

Combine milk, 1/4 cup sugar, eggs, vanilla, salt and flour in a blender and mix thoroughly at high speed for 1 minute. Pour a thin layer of batter into a lightly buttered flan dish or deep dish pie plate.

Cook over moderate heat until it sets. Remove dish from heat and spread with raspberries.

Sprinkle remaining sugar over berries. Pour remaining batter over fruit.

Bake in 350F oven 50-60 minutes until browned. Serve warm! Note: Flan is a custard pie that should be eaten almost immediately.

Refrigerate leftovers.

Answer 4

Try Allrecipes.com It's free and very full of recipes.

Answer 5

don't know but gee, that sounds good. all i can make is the icecream,lol