I need a simple recipe to make ice cream.?

Question

I am a teen and me and my brother want to make ice cream preferrably a simple recipe as we are young and are doing this together. Please send us as many answers as possible. Good answers will get 10 points.

Just a little hint there aren't any stores where I live we are in the middle of nowhere so PLEASE do not say "Just go to the store sweetie" Thank you

Answer 1

Best Ever Homemade Ice Cream





1 half-gallon of chocolate milk
1 container (12 ounces) Cool Whip
1 can (8 ounces) Eagle Brand Condensed Milk




Combine all the ingredients and mix well. Put into an ice cream maker and freeze according to manufacturer's directions. Serve immediately.

Answer 2

You can even make ice cream in a ziplock bag. We did it in chem lab once.

Take one large gallon sized zip lock bag and fill it about half full with ice. Add 1/2-3/4 of a cup of salt to the ice in the bag.

In a smaller zip lock bag, a quart size is good, put 2 cups of milk (the more fat the better. Use at least 2%) 1/4 cup of sugar, and 1 tsp. of vanilla extract or 2 tbs. of chocolate syrup. Seal the bag VERY TIGHTLY keeping out as much as air you can. The less air, the less likely the bag is to pop open.

Put the smaller bag with your ingredients into the bigger bag and gently massage the bags together gently. You will probably need gloves or a towel because the ice bag will get VERY cold. After about 20 minutes, your ice cream should be solid enough to eat. The longer you mix, the firmer it will get.

Answer 3

Eating ice cream on the river..... is pretty nice when it's over 90! And not hard to do. This recipe makes about TWO servings (thanks to Diana for this recipe and the fun we had on the Red River making a large batch):

ABSOLUTELY SIMPLE RIVER RECIPE - VANILLA ICE CREAM

Ingredients

One cup of milk (can be low fat, or you can use whole milk and even add 1/2 cup heavy cream!)
One teaspoon vanilla
One tablespoon sugar
One egg
(optional: mashed fruit or chocolate)
Ice cream factory

To turn these basics into a yummy experience, you will need:

A bag of ice cubes (keep it in a cooler and use on Day One)
A box of rock salt
The "inside" container that holds the ice cream - could be a one pound coffee can, a zip-lock freezer bag, the inside part of an ice cream maker, etc.
The "outside" container that holds the ice and the rock salt - could be a large coffee can, large zip-lock freezer bag, or something else creative.
Duct tape
Bowls
Spoons
Directions

Stir all the edible ingredients together, put them the "inside" container, and seal it shut with duct tape.
Put a layer of ice cubes in the "outside" container.
Put the "inside" container - the one with the goodies - into the "outside" container.
Fill the "outside" container with alternate layers of ice and rock salt - you want about a 4:1 ratio of ice to salt. Be sure to cover the top of the "inside" container with this mixture so that things will be plenty cool.
Seal the "outside" container with duct tape.
Figure out a fun way to jiggle this contraption around for about 20 minutes. We have tried kick the can," "roll the pickle jar down the sand dune (pictured above)" and "Red River World Cup soccer simulation." Use your imagination, because this can be hard work if you are making a lot of ice cream.
Carefully remove tape from both containers, being careful not to let salt into the ice cream. Some instructions say to drain the brine and repack the whole container with ice and rock salt, then wait 30 minutes so that the ice cream will really harden. We have not yet been patient enough to do this and prefer to slurp ours down a little messy. Maybe you will be more methodical.

Answer 4

you will need:

a large ( gallon size ) zip lock bag
a small ( quart size ) zip lock bag
heavy duty tape ( duct tape works good )

3/4 cup half and half
4 tsp sugar
1/4 tsp vanilla
handful of chocolate chips
ice
and some kosher or rock salt.


take the small bag and put in half and half, sugar, vanilla and chips. Zip the bag closed and tape the top tightly.

put the small bag in the big bag.fill the bag with ice and cover the small bag all the way. sprinkle salt on top of the ice ( yes, it will start to melt ) Zip the big bag closed and tape it up.

shake the bag...and shake it some more......toss it back and forth ( outside )....keep shaking and tossing the bag for about 5 minutes. You may want to wear gloves . It will get VERY cold!

open the big bag and take out the little bag.wipe the bag off to remove the salt. snip the end of the bag with scissors and squeeze into a bowl

Answer 5

Homemade Ice Cream



Here is a guick recipe to keep the kids busy and provide them a delicious treat!

1/2 cup milk
1/4 cup half and half
1 tablespoon sugar
1/4 teaspoon vanilla extract
2 sandwich size Ziploc bags
1 one gallon size Ziploc bag
2 cups ice
1 tablespoon coarse salt

1. Put one small Ziploc bag inside the other then add the milk, half and half, sugar, and vanilla extract to the inside bag.

2. Remove excess air & seal both bags.

3. Add the ice and salt to larger bag and place smaller bag inside. Seal firmly.

4. Now it's time for the kids to shake, rattle & roll the baggie. Ice cream will be ready to eat in 5-10 minutes.

Answer 6

1/2 cup milk 1/2 cup whipping cream (heavy cream) 1/4 cup sugar 1/4 teaspoon vanilla or vanilla flavoring (vanillin) 1/2 to 3/4 cup sodium chloride (NaCl) as table salt or rock salt 2 cups ice 1-quart ZiplocTM bag 1-gallon ZiplocTM bag themometer measuring cups and spoons cups and spoons for eating your treat! Procedure Add 1/4 cup sugar, 1/2 cup milk, 1/2 cup whipping cream, and 1/4 teaspoon vanilla to the quart ziplocTM bag. Seal the bag securely. Put 2 cups of ice into the gallon ziplocTM bag. Use a thermometer to measure and record the temperature of the ice in the gallon bag. Add 1/2 to 3/4 cup salt (sodium chloride) to the bag of ice. Place the sealed quart bag inside the gallon bag of ice and salt. Seal the gallon bag securely. Gently rock the gallon bag from side to side. It's best to hold it by the top seal or to have gloves or a cloth between the bag and your hands because the bag will be cold enough to damage your skin. Continue to rock the bag for 10-15 minutes or until the contents of the quart bag have solidified into ice cream. Open the gallon bag and use the thermometer to measure and record the temperature of the ice/salt mixture. Remove the quart bag, open it, serve the contents into cups with spoons and ENJOY! Hope that helps!

Answer 7

No need to make an ice-cream dear, you just go to the store and get one there, it's not worth of making an ice-cream when you have hundreds of choices out in the shops!

Answer 8

Simple Ice Cream

~1 (12 oz.) can fruit-flavored soda (any Fanta is great)
~1 can sweetened condensed milk (NOT evaporated milk)

Place both ingredients in the ice cream maker and mix well. Add dasher (the stirrer thing) and freeze according to your ice cream maker's directions. When dasher quits turning, enjoy!

Answer 9

if you are making it in an ice cream maker adjust amounts for the fill line.

1/2 gallon milk
2 cups of sugar(it will not taste as sweet when done so you can add more if you like)
flavoring or fruit blended up in the blender

that's it. put it in the ice cream maker with rock salt and ice and turn handle unless you have electric one.

Answer 10

In my science class in 5th grade we did this:

You Need: 1/8 teaspoon of salt
1 Large Plastic Baggie
1 Medium Plastic Baggie
1 Quart of Milk
Tablespoon of Vanilla
2 cups of Sugar
Lots of Ice

First put all of the ice in the Large Baggie. Then pour the salt ontop of the ice. Afterwards, mix all of the rest of the ingredients in the medium baggie. Shake VERY well. Put in freezer for 1 hour...Serve VERY chilled

~SugarSw33t