Lemon Chicken?

Question

Does anyone have a good lemon chicken recipe they would want to share?

Answer 1

Lemonade Chicken

4-6 pieces of chicken
1 large can frozen lemonade, thawed
3 Tbsp. brown sugar
4 Tbsp. ketchup
2 Tbsp. vinegar (I used red wine vinegar)
2 Tbsp. cornstarch
2 Tbsp. cold water

Arrange chicken pieces in crockpot. Combine lemonade, brown sugar, vinegar and ketchup. Pour over the chicken. Cover. cook on low for 6-8 hours or high for 3-4 hours. when done, remove chicken from the crockpot. Pour the liquid into a saucepan, skimming the fat; bring to thr boil. In a small bowl, combine the cornstarch and water, reduce the temp on the saucepan, whisk in the cornstarch mixture. Stir until thickened. Pour sauce over the chicken and serve with hot rice.

Answer 2

Simple Lemon Herb Chicken

Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients.

Yields: 2 servings

INGREDIENTS
2 skinless, boneless chicken breast halves
1 lemon
salt and pepper to taste
1 tablespoon olive oil
1 pinch dried oregano
2 sprigs fresh parsley, for garnish

DIRECTIONS

Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.

Answer 3

Lemon Chicken Recipe

2 large boneless skinless chicken breasts, separated into 4 pieces
1/4 teaspoon gourmet powder m.s.g (monosodium glutamate)
1/8 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon light soy sauce

BATTER MIX
1 cup all-purpose flour
1/2 teaspoon baking powder
1 large egg, beaten with a
1 dash salt
1 cup cold water

SAUCE
2 tablespoons white vinegar
3 tablespoons granulated sugar
1/4 teaspoon lemon extract
8 slices fresh lemon, sliced 1/8 inch thick
3 drops yellow food coloring

In a large mixing bowl, mix together gourmet powder (M. S. G.), pepper, salt and light soy sauce. Add chicken and stir to coat well and let marinate for 1 hour.
BATTER MIX In a mixing bowl, mix together flour, baking powder, egg and water. Dip marinated chicken into the flour mixture and coat well. In a frying pan, WOK or deep fryer, using peanut oil, deep fry coated chicken at 400 F for 5 to 8 minutes or until golden brown on all sides. When done, cut chicken into bite size pieces; set aside and keep warm.
SAUCE In a small saucepan, add vinegar, sugar, lemon extract, fresh lemon slices and yellow food coloring. Cook over medium heat until boiled, stirring continuously. Pour lemon sauce including lemon slices over chicken and serve immediately.

Answer 4

Arrange chicken pieces in crockpot. Combine lemonade, brown sugar, vinegar and ketchup. Pour over the chicken. Cover. cook on low for 6-8 hours or high for 3-4 hours. when done, remove chicken from the crockpot. Pour the liquid into a saucepan, skimming the fat; bring to thr boil. In a small bowl, combine the cornstarch and water, reduce the temp on the saucepan, whisk in the cornstarch mixture. Stir until thickened. Pour sauce over the chicken and serve with hot rice.

Answer 5

LEMON CHICKEN
6 Portions

INGREDIENTS

3 pounds chicken, chopped and seasoned with 2 teaspoons Pollochón MAGA® Seasoning and 2 tablespoons olive oil

¼ cup olive oil
1 cup chopped onion
½ cup lemon juice
¼ cup sugar
2 tablespoons cornstarch
½ cup water or chicken broth
1 cup fresh parsley


In a saucepan heat olive oil and cook the chicken parts until golden.

Add onion and cook for 2 to 3 minutes. Add lemon juice and sugar. Mix cornstarch with water or broth and throw into saucepan.

Cook for 30 to 35 minutes.

Add parsley and season to taste.

Enjoy!!!!!!!!!!!!!!!!!

Answer 6

Go to allrecipes.com...this is my favorite site and you can size the recipes. It also gives you nutritional info.