2006-06-19 15:29:35 · 8 answers · asked by Mayo 1 in Food & Drink ➔ Cooking & Recipes
Potato slices will remove salt.
But very thin slices of tofu will soak up all spicing (especially chilli pepper). Keep the dish warm and add between 5 and 10 slices. Wait 10 to 15 minutes ,pull the tofu out and discard. Taste the dish. Repeat, with fresh thin tofu slices if there is some excess pepper remaining.
When you have removed enough pepper, respice the dish. Tofu soaks up all spices and flavorants.
Good luck.
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2006-06-19 15:43:52 · answer #1 · answered by Dan S 6 · 1⤊ 1⤋
Take the top layer of the soup off
2006-06-19 15:33:41 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Add some water or whatever flavoring that the soup is.
2006-06-19 15:33:48 · answer #3 · answered by ♥My 2 Cents♥ 5 · 0⤊ 0⤋
If you can, add more soup. That will dilute the pepper.
2006-06-19 15:33:44 · answer #4 · answered by Princess 5 · 0⤊ 0⤋
(depending upon what type of soup you are making) perhaps you can add more veggies and tomato sauce
2006-06-19 15:36:41 · answer #5 · answered by rmerryweather 1 · 0⤊ 0⤋
You can put a raw potatoe and let it simmer, it will absorb some of the spice...Hope this helps...
2006-06-19 15:33:26 · answer #6 · answered by litlebit_bulldog 3 · 0⤊ 0⤋
add heavy cream. it's not well known, but any 'heat' in food can be tamed with a few ounces of milk or cream.
2006-06-20 02:17:00 · answer #7 · answered by THX1138 4 · 0⤊ 0⤋
start from scratch
2006-06-19 15:33:55 · answer #8 · answered by timmy 2 · 0⤊ 0⤋