Any good ways to fix up a cheeseburger?

Question

I am making them for dinner and I would appreciate some tips on making them a little nicer. What would be good to have with them?

Answer 1

Well, it's 10:15 PM right now Eastern Daylight Savings Time, so it's a bit late for dinner, but next time you might try this:

While you're frying your meat patties, fry some onion slices with it. Fry some bacon real crisp first and keep it warm while you fry the meat patties in the bacon drippings (note: this IS real high in fat, but also in taste). When the meat is done, put a tablespoonful of sliced mushrooms in with the rest and lay a slice of swiss cheese on the meat patty. Let the 'shrooms cook about a minute to a minute and a half, then quickly scoop the onions and mushrooms out and lay 'em on half a warmed bun. Put the bacon on top of that and lay the meat patty with the swiss cheese on top of that. You might also spread about a teaspoonful of mayo on the other half of the bun - it'll add just a little more moisture. Try serving burgers made that way with some seasoned fries to your family/friends and see how that goes over. If you'd like just a little more flavor on the burgers, sprinkle a few drops of Worcestershire sauce on the bottom half of the bun before you put the rest of the stuff on there.

Answer 2

if you make one of my famous cheeseburgers you will not need anything with theme here are the ingredients 2 tsp catsup 1 tsp pancake syrup 1 pound hamburger 1 pack crackers crushed 2 eggs 1 - 8oz bag Mexican cheese 1/2 tsp seasoning salt 1 onion diced 1 tsp barbecue sauce mix to gather pat out into hamburgers grill or fry put on a bun and eat let me know if you like theme [e-mail] my name is Bobbi

Answer 3

Add monteray steak seasoning and lipton onion soup mix to the
ground beef. Just add a little of each seasoning! It's good, but better on the grill!

Answer 4

You can add croutons dipped in milk and try to use chicken soup powder instead of salt and a bit of Bouvril. Also you could ad a crushed garlic and some fine cut onion.

Answer 5

chopped red onions mixed in gives it a different flavor.

A1 steak sauce mixed into the meat before cooking is good.

Stir fry some crushed garlic, let cool, and mix it into the meat is good 2.

Have fun, dont eat too much beef, is not good for your health.

Answer 6

Add chopped tomatoes to the hamburger before cooking to make them juicy...or that plus some crumbled ginger snaps.

Answer 7

In japan they add meat from a cats ribs. it gives it a little flavor and keeps the burger moist

Answer 8

Slather with sauteed onions and barbeque sauce...around here, called a Waco Burger.

Answer 9

This is the ULTIMATE tip I tried myself, thanks to commercials, and it speaks the TRUTH!

Try Leah & Perrins worchestire sauce. Make sure it says BURGER BOOSTER, because they have one for poultry as well.

You mix it up in the ground beef before cooking the burgers. The crowd WILL go wild!

;-)

It'll make them just as good as fast food burgers, or close to it!

Answer 10

All-American Onion Burger
Makes 4 servings

Ingredients
1 pound ground beef
2 tablespoons French's® Worcestershire Sauce
1-1/3 cups French's® French Fried Onions, divided
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
4 hamburger rolls



Prep Time 10 minutes
Cook Time 10 minutes




Combine beef, Worcestershire, 2/3 cup French Fried Onions, garlic salt and pepper. Form into 4 patties. Place patties on grid. Grill over hot coals about 10 minutes or until meat thermometer inserted into beef reaches 160°F, turning once. Top with remaining 2/3 cup onions. Serve on rolls.


Luscious Oniony Cheeseburger Place 1 slice cheese on each burger before topping with French Fried Onions.
Tangy Western Burger Top each burger with 1 tablespoon barbecue sauce and 1 strip crisp bacon before topping with French Fried Onions.
California Burger Combine 2 tablespoons each mayonnaise, sour cream and French's® Spicy Brown Mustard in small bowl; spoon over burgers. Top each burger with avocado slices, sprouts and French Fried Onions.
Salisbury Steak Burger Prepare 1 package brown gravy mix according to directions. Stir in 1 can (4 ounces) drained sliced mushrooms. Spoon over burgers and top with French Fried Onions.
Pizza Burger Top each burger with pizza sauce, mozzarella cheese and French Fried Onions.
Chili Burger Combine 1 can (15 ounces) chili without beans, 2 tablespoons Frank's RedHot Sauce and 2 teaspoons each chili powder and ground cumin. Cook until heated through. Spoon over burgers and top with French Fried Onions.


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Lipton® Onion Burgers
Makes 8 servings

Ingredients
1 envelope LIPTON® RECIPE SECRETS® Onion Soup Mix*
2 pounds ground beef
1/2 cup water
*Also terrific with LIPTON® RECIPE SECRETS® Beefy Onion, Onion Mushroom, Beefy Mushroom, Savory Herb with Garlic or Ranch Soup Mix.



Prep Time 10 minutes
Cook Time 12 minutes

1. In large bowl, combine all ingredients; shape into 8 patties.
2. Grill or broil until done.