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Choc-nut Toffee
Butter a 9x9 baking pan and spread pecans evenly in the pan. In a heavy bottom sauce pan, heat brown sugar and butter over medium heat, stirring constantly. Boil for 7 minutes, stirring constantly. Spread sugar mixture over pecans and sprinkle with chocolate chips; cover with cookie sheet. Let stand for about 1 minute until chips are softened; spread chips over toffee. While candy is hot, cut into 1.5 inch squares. Refrigerate until firm.

2006-06-18 21:16:25 · answer #1 · answered by sweety_roses 4 · 2 0

You are from the Philippines where their is lot of coconut you should know all kind of coconut recipe

2006-07-01 18:05:00 · answer #2 · answered by boy_jam_arch 6 · 0 0

i don't no but it is good.i taste it wen i was the philipines.

2006-06-27 18:38:47 · answer #3 · answered by ms.new_booty 2 · 0 0

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