What is your favourite thing to put on a BBQ?

Answer 1

The Secret to Cooking Great Ribs
Select a lean rib, cut off the visible fat. We like our ribs lean , tender and beautiful. Cook 'em low and slow. Two pounds or less'll take 4 and a half hours at 225 degrees. In the smoker is best.

Lay ribs out til they're unfrozen. Put your Magic Dust on it, let 'em sit for half an hour, an hour, two hours. Overnight really is best.

Just lay 'em on your grill real nice. Put the ribs (or other meat) on the side that doesn't have the fire under it, we call the "hot and not." Place the ribs on a rack over a pan of water ( about 1" of water). Fire up the other side of your grill. Set your temperature to 200/225 degrees. It 's important to know where 225 degrees is on your grill or pit. A small oven thermometer will do just fine.

Put your wood chips on your fire side. Take a piece of heavy duty aluminum foil, be sure to soak your chips (we like hickory), wrap them up real good and poke some holes in the top of your foil and then put them on your fire or coals. Now you're smokin'! Close your lid and leave them be. Don't be peaking. Just let them smoke. When ribs are tender and pulled back from the bone a touch, then and only then, is when we sauce 'em. Move ribs or meat to the hot side. Sauce 'em real good, bone side down first. Be careful not to burn 'em. When your ribs or meat get bubbly, not burnt, flip 'em. Sauce the other side 'til it bubble. This should take 3-5 minutes total. Remove from grill and enjoy!

When you are all done and cooled down, take your tongs and discard your foil package of chips in a metal container.

How should I put the sauce on the ribs?
The choices are dipping, mopping and brushing. Every chef uses a different way of slathering on their sauce. We like mopping, but feel free to experiment and use the method you like best. And, remember, you can always put some extra sauce on the side.

Source(s):
http://www.smackyourlipsbbq.com/recipes....

http://www.free-gourmet-recipes.com/barb...

Answer 2

Kabobs, nothing better than shrimp wrapped in bacon next to bell peppers, steak, and chicken not to mention sausage with some onions and other veggies. If you were talking BBQ sauce it would have to be chicken legs. I am the type of person I want a little of everything. But who doesn't. LOL

Answer 3

Cross Rib Roast

Answer 4

chicken and ribs........... marinate the ribs in orange juice (over night) dry rub with garlic powder, cumin and paprika and slow cook on the grill at about 225 degrees for about an hour and a half basting liberally with your favorite sauce. The cumin will give them a hearty flavor and the paprika & garlic will add some zing to these .

Chicken, get a regular size chicken and an inexpensive can of beer, clean the chicken but leave in one piece place the can of beer upright inside the chicken and place on grill. slow cook this for about an hour -hour and fifteen minutes to allow alcohol to evaporate into the chicken, i like this best with a cup of barba-q sauce mixed with a half cup of orange juice as the sweetness really compliments the beer flavor. if you are of a mind to you could use pecan wood chips to smoke the chicken as well. i get my wood chips in a single use can from www.bluemoonwoods.com this is a great recipe!

Answer 5

Pineapple

Answer 6

Marinated Vegetables.

Answer 7

Salmon

Answer 8

Shishkabobs!

Answer 9

Kabobs with LOTS of veggies!!! you could do chicken or beef or pork, or sausage. Pineapple is GREAT!!! Squash, Zucchini, tomatoes, mushrooms, bell peppers, onions

Answer 10

steak marinaded in a sweet chili sauce, served with salad dressed with honey, olive oil and orange juice

o and a bit of mustard