Food & Drink - 20 December 2007

If you were to receive cookies for Christmas, what kind would you like to receive. What are your favorites?

2007-12-20 12:42:06 · 12 answers · asked by stefani80 2 in Cooking & Recipes

i've read these kind of stupid Q's in emails and i wanna know why toasters do have a setting of 6 that makes the bread a ball of carbon when you usually only need a setting of 2 or so? And bagels and crumpets only take about a 3??!
So why make a setting of 6?

2007-12-20 12:41:46 · 11 answers · asked by Summer Lover ;; 2 in Cooking & Recipes

i want to make no bake cookies but i pick up milk chocolate chips and the recipe say semi sweet will it make a big difference if i use the milk chocolate chips?

2007-12-20 12:40:20 · 5 answers · asked by BB 2 in Cooking & Recipes

I keep reading online that Velveeta doesn't mold, and before now, we've never had a problem with it molding.
In these last few months, it always has some mold on it! Of course it can just be cut away.
Any idea why this is such a recent change though?

2007-12-20 12:39:17 · 11 answers · asked by rebel_gurl002 4 in Cooking & Recipes

I got a part time waitress job that pays alot but i take the early morning and night shift. I also have freinds in night school. Please help

2007-12-20 12:38:26 · 4 answers · asked by ultrahot55 3 in Non-Alcoholic Drinks

The frozen, really big kind? I wanted to pick one up tomorrow morning and bake it for a potluck at my daughter's school, but I forget how long it takes to bake and cool. Thanks!

2007-12-20 12:34:56 · 5 answers · asked by Nicki Lee 6 in Cooking & Recipes

2007-12-20 12:33:39 · 13 answers · asked by Amie P 1 in Cooking & Recipes

I started a flour and water mix and was going to make sourdough, but it died. 2 days into the starter, I got the big frothy stuff you want, so I fed it that morning. I was then going to make bread the next day, but when I got home from work, I noticed that the starter was inactive. I watched it for a while, but it was dead. In fact, it started to stink (after 4 days). Not like a starter, but a very nasty smell. What happened? How did my starter go from very active to dead in a single day?

2007-12-20 12:33:28 · 4 answers · asked by mawduce65 6 in Cooking & Recipes

2007-12-20 12:30:44 · 36 answers · asked by CluelessOne 5 in Cooking & Recipes

How many cups are in a bag of chocolate chips?

2007-12-20 12:29:15 · 14 answers · asked by hello. it's me. 4 in Cooking & Recipes

I want it to be better than the ham itself...Any ideas

2007-12-20 12:14:12 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-12-20 11:52:34 · 1 answers · asked by S i r i 1 in Beer, Wine & Spirits

I'm, on vacation, and I have some more time to experiment in the kitchen. Does anybody know some good spicy tofu recipes?
They don't need to be vegetarian or vegan, but it's ok if they are.
Thanks

2007-12-20 11:52:18 · 5 answers · asked by jimbell 6 in Vegetarian & Vegan

which is dry--er?

2007-12-20 11:52:14 · 4 answers · asked by S i r i 1 in Beer, Wine & Spirits

there is already going to be(for about 25 people):
cheesecake, boston cream trifle),cannolis, and someones bringing one other thing I'm not sure of....hint: I don't bake anything except for toll house cookies and the occasional batch of brownies haha not much of a kitchen queen. I'd sort of like to bring something simple but good too...it's an Italian Family but not all desserts have to be Italian...I love tiramasu but nopie..won't attempt that lol

2007-12-20 11:46:17 · 13 answers · asked by cats2 2 in Cooking & Recipes

it makes me wonder.

2007-12-20 11:31:00 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

I know it's mountain dew, hydrogen peroxide, and... is it baking soda or baking powder? and how much of each ingredient is needed to make this?

2007-12-20 11:26:12 · 8 answers · asked by Molly =] 2 in Cooking & Recipes

i usually make it with tomato sauce on the bottom, mushrooms, canned tuna (in olive oil) and cheese

i wanna change the way I do it...i like it this way, but i like to try new things...any ideas???

2007-12-20 11:20:41 · 13 answers · asked by serene 1 in Cooking & Recipes

i'm making it for dinner just the tofu

2007-12-20 11:15:08 · 13 answers · asked by jenaveggie 3 in Vegetarian & Vegan

i am hungry. in the fridge there is mozarella sticks and bacon. so i wonder if its good. how should i make it? cook bacon wrap around cheese, and microwave so cheese melts? etc.

2007-12-20 11:14:25 · 5 answers · asked by Anonymous in Cooking & Recipes

Ok guys, help me out...
I just bought some hazelnuts and they're in the shell, I need to know what the easiest (or any) way is to de-shell these little guys. Anyone ever done this before??

2007-12-20 11:08:37 · 6 answers · asked by SingleRose 2 in Cooking & Recipes

Please share your cheap meal ideas. The fewer ingrediants the better b/c price adds up when you buy 5 bottles of differant spices for one meal.

2007-12-20 11:05:04 · 7 answers · asked by Milo 3 in Cooking & Recipes

I want a cigar, but low on cash. I need to know where in Alabama I can buy one.

2007-12-20 10:59:08 · 8 answers · asked by smartboy1000 1 in Beer, Wine & Spirits

Like the soda. I know it's a stupid question, but I was just wondering. If they can't, why?

2007-12-20 10:54:21 · 11 answers · asked by LISA STEWART R 3 in Non-Alcoholic Drinks

Ok I am not talking about ones with any kind of cereal in them. I had an awesome recipe from my mom but unfortunately left it in missouri when i moved. Anyways I know the ingredients were peanut butter (1/2 cup i think), light corn syrup(1 cup maybe?) powdered milk (dont remember how much), and powdered sugar (dont remember how much). My question is does anyone know the recipe,, I mean how much of each ingredient?

2007-12-20 10:48:11 · 5 answers · asked by Anonymous in Cooking & Recipes

yep yep.

2007-12-20 10:36:16 · 5 answers · asked by Anonymous in Cooking & Recipes

I eat scallops all of the time and usually do a garlic butter sauce. I need more ideas on flavors and preparation.

2007-12-20 10:35:26 · 11 answers · asked by Andrew L 1 in Cooking & Recipes

2007-12-20 10:34:30 · 10 answers · asked by Mozane 1 in Cooking & Recipes

all of these recipes tell me to boil all these ingrediants and then put it in the fridge until it hardens! i thought you baked it, wouldnt it be nasty? if you have a good recipe for baking it, send er up! thank you!

2007-12-20 10:32:07 · 7 answers · asked by Anonymous in Cooking & Recipes

http://img512.imageshack.us/img512/6518/dsc02760fa4.jpg

Is it ripe enough to eat? I've never had one before. Not quite sure.

2007-12-20 10:31:31 · 6 answers · asked by Anonymous in Other - Food & Drink