Food & Drink - 20 December 2007

I have had this a couple of times at a restaurant i go to. Its really doey on the inside and crispy on the outside...i would be so happy if someone had a recipe for this..thanks

2007-12-20 03:42:23 · 3 answers · asked by Sara D 1 in Cooking & Recipes

Im looking for a heart shaped waffle iron, i cant seem to find one, any suggestions? Actual stores would be a big plus!

2007-12-20 03:39:51 · 5 answers · asked by seenyor bob 2 in Cooking & Recipes

just like to know if any one has an idea weather carrots were part of the receipe to make original carrot cake

2007-12-20 03:39:49 · 6 answers · asked by kill or be killed 1 in Cooking & Recipes

Are there any good bottled barbeque sauces out there without it?

2007-12-20 03:38:53 · 2 answers · asked by Anonymous in Cooking & Recipes

hi,
im half way through making corned beef hash and i dont know when to put the veg in, i want to put in carrots and peas and maybe something else, so do i put it in after the potatos or after the corned beef?
thanks x

2007-12-20 03:28:34 · 3 answers · asked by Mizz..Jaydean..x 1 in Cooking & Recipes

I have my inlaws coming for dinner on Saturday - afternoon - for a Christmas dinner. I have never had them to the house before in a big group.

I ordered a Beef Tenderloin from the butcher, but of course don't know how to cook it.......

And, what do I serve with it? sides - like it doesn't seem like a mash potatoe thing, but rice? veggies?

Do I need gravy? or Horseradish sauce? how do I do that???

yikes - any help would be appreciated!!! Thank you so much!

2007-12-20 03:27:01 · 11 answers · asked by wfhlembo 6 in Cooking & Recipes

Any suggestions using wonton wrappers would be cool. No crab rangoon please.

2007-12-20 03:21:56 · 10 answers · asked by smax505 2 in Cooking & Recipes

2007-12-20 03:15:55 · 7 answers · asked by J90 3 in Cooking & Recipes

2007-12-20 03:10:49 · 12 answers · asked by AL Inc.Smackdown 2 in Cooking & Recipes

2007-12-20 03:09:42 · 16 answers · asked by Colleen L 1 in Other - Food & Drink

We had a pt luck @ work yesterday and that was left out. One of my co-workers said its ok to eat still but I am leery…what would you do?

2007-12-20 03:08:54 · 11 answers · asked by happy 3 in Other - Food & Drink

Than what would you like too do after??

2007-12-20 03:08:06 · 25 answers · asked by Anonymous in Other - Food & Drink

How do YOU make these???

Hambugers?
Tacos??
Meatloaf?

I am looking for something too maybe put alittle change in mine.. thanks!!!!

2007-12-20 03:06:55 · 14 answers · asked by Anonymous in Cooking & Recipes

I have a recipe of my grandmas that calls for paraffin wax. I have made this before but now I am doubting on whether or not I am using the right wax for the recipe. It is Gulf Wax, Household paraffin wax, for canning, candlemaking and many other uses. It does not say anywhere on box, not to be used to candy making, nor does it say that it is not edible. Please help me with this. I have already made about 5 dozen balls and need to know whether to serve or not. TIA

2007-12-20 03:02:12 · 6 answers · asked by Anonymous in Cooking & Recipes

I know I probably can't but i am really hoping that it might be ok since i dont have time to leave my house

2007-12-20 02:57:29 · 9 answers · asked by bggirl 2 in Cooking & Recipes

Do you use it to make curry, or do you have any other suggestions rather than discard it in the refuse bin?

2007-12-20 02:53:14 · 31 answers · asked by Tango 7 in Other - Food & Drink

When you make tuna salad or deviled eggs what are you supposed to use to make it, Miracle Whip or Mayonaise?

2007-12-20 02:52:08 · 22 answers · asked by ezd_23 1 in Cooking & Recipes

Not sure if thats what it is called.. lol I just got a call from my husband at work saying he is having a pot luck tomorrow at work. I have never heard of such a thing before so i need some easy ideas. Doesn't matter about ingredients i can go to the store. Please nothing complicated. I am guessing he has about 30 people to feed. Thanks in advance.

2007-12-20 02:46:28 · 9 answers · asked by Amanda m 1 in Cooking & Recipes

What are the staples? What's the difference between an Ulster Fry and a Full English...?

Thanks!

2007-12-20 02:42:43 · 6 answers · asked by slıɐuǝoʇ 6 in Cooking & Recipes

2007-12-20 02:37:30 · 2 answers · asked by jim_and_brendaa 1 in Cooking & Recipes

Someone made these delicous cookies for a Christmas Party. I never got a chance to get the recipe, Can you help?

They had cardamom and cinnamon and a vanilla filling in the middle. They used a meat mallet with bumps to put a design on the top of the cookie.

2007-12-20 02:37:11 · 2 answers · asked by PennySavior2002 4 in Cooking & Recipes

2007-12-20 02:33:06 · 2 answers · asked by bhbghgjbvmnbncvb 4 in Other - Food & Drink

2007-12-20 02:21:29 · 15 answers · asked by AboJooJ 3 in Other - Food & Drink

My wife is roasting a turkey in the oven in a pan....Can she add baby carrots and red potatoes in the pan, while the turkey is roasting???

Thanks....

2007-12-20 02:19:49 · 4 answers · asked by Mason 1 in Cooking & Recipes

My wife is roasting a turkey in the oven in a pan......Can she add baby carrots and red potatoes in the pan, while the turkey is roasting??

2007-12-20 02:16:05 · 3 answers · asked by Mason 1 in Other - Food & Drink

what do you think this sign(in picture) might be worth? If i was to try and sell it (still not sure if i'm going to try I like the sign and I have never seen one like it ) does any one have any sugestions of what they think I could get for it thank you for your answers:):):)

2007-12-20 02:14:54 · 6 answers · asked by oceansayoko 1 in Entertaining

I have a 10 lbs young goose.

2007-12-20 02:12:58 · 4 answers · asked by You 5 in Cooking & Recipes

without them drying out. I have six can I cook them in the oven???

2007-12-20 02:09:37 · 10 answers · asked by Anonymous in Cooking & Recipes

I used Fisher white chocolate and crushed candy canes. Was it the brand of chocolate or the lack of peppermint extract?

2007-12-20 02:01:16 · 4 answers · asked by Contemplative 6 in Cooking & Recipes

I wanted to make some sugar cookies last night and then got stunned when i read i had to let it set in the fridge over night? Why do we have to let it set it had no eggs just cream cheese butter sugar and flour in it?

2007-12-20 01:49:51 · 4 answers · asked by Anonymous in Cooking & Recipes