Food & Drink - 20 December 2007

2007-12-20 01:44:52 · 13 answers · asked by Beatrice Antinori 1 in Beer, Wine & Spirits

I'm looking for tips on a good, but not expensive Vodka to use in Bloody Mary's.... any ideas??

2007-12-20 01:41:35 · 10 answers · asked by Michigan T 2 in Beer, Wine & Spirits

2007-12-20 01:28:27 · 20 answers · asked by Learning is fun! 4 in Cooking & Recipes

There will be 8 adults and 12 children... I need a few simple ideas that I can quickly serve buffet style. I want to get the items from either costco or a regular grocery store, so not to fancy...

2007-12-20 01:09:20 · 16 answers · asked by Anonymous in Entertaining

please share your experience..

2007-12-20 00:53:39 · 19 answers · asked by Strawberry 2 in Vegetarian & Vegan

Or do you like it dry?

I like it dry.

2007-12-20 00:50:52 · 49 answers · asked by Jack 3 in Cooking & Recipes

i use to order this fried rice (fu chow) from this chinese restaurant and they serve really good and delicious food there, i would like to know how they managed to cook the prawns till that are so succulent and juicy?

2007-12-20 00:28:19 · 7 answers · asked by blizzard 2 in Cooking & Recipes

Yesterday I was craving chinese food for dinner all day. And not just any chinese food, I was craving wonton soup and peanut chicken. My question is where exactly do cravings come from, and do you notice that when you crave something you can almost actually taste it? I mean does your brain think you're already eating this thing and starts producing a taste from you memory or something. Please someone tell me the answer! :-D Thank you in advance.

2007-12-20 00:19:04 · 16 answers · asked by Carrie P 3 in Other - Food & Drink

2007-12-20 00:02:53 · 28 answers · asked by Anonymous in Beer, Wine & Spirits