Food & Drink - 20 December 2007

I have a pasty mat that has the sizes of pies or pizza dough. I don't know exactly how to roll my cookie dough to 3/4 inch. The circumferences are 5", 8"10" etc. If anyone can help I would appreciate it. I'm hoping there is a circle circumference that is the same as 3/4 inch.

Thanks!
Ellie

2007-12-20 07:17:47 · 4 answers · asked by Anonymous in Cooking & Recipes

newly divorced bachelor needs to know, can you cook a soft boiled egg in the microwave, please don't let me starve to death.

2007-12-20 07:16:25 · 4 answers · asked by ati-atihan 6 in Cooking & Recipes

Can i just use self-rising flour. I am making peanut butter cookies and chocolate chip cookies for Christmas.

2007-12-20 07:16:24 · 3 answers · asked by shadylane1992 3 in Cooking & Recipes

2007-12-20 07:14:50 · 18 answers · asked by Sparkle 2 in Other - Food & Drink

2007-12-20 07:09:49 · 7 answers · asked by Terrie B 4 in Other - Food & Drink

Does anyone know if there are ANY vegan sleeping pills around?? I know it's unlikely but I thought I might be worth asking

2007-12-20 07:08:20 · 3 answers · asked by Anonymous in Vegetarian & Vegan

2007-12-20 07:05:57 · 3 answers · asked by ? 3 in Other - Food & Drink

i have never made soup. please help!

2007-12-20 07:05:41 · 4 answers · asked by EventNewYork 3 in Cooking & Recipes

I'm thinking of getting a new pan set. I'm researching different brands and different types of cookware. This will be a big investment as I plan on keeping these pans for the rest of my life (hopefully).

So I'm trying to decide between cast iron, copper, or stainless steel.

The brands I've narrowed it down to are:
Copper: http://www.mauviel.com/
Stainless Steel: http://www.all-clad.com/
Cast Iron: http://www.lecreuset.com/usa/home.php

Any opinions?
What pans do you like to cook on?

2007-12-20 07:05:09 · 29 answers · asked by kdollmusic 3 in Cooking & Recipes

2007-12-20 06:52:51 · 16 answers · asked by Mary E 1 in Cooking & Recipes

I tried to make frosting from scratch, didn't work. I have classic white frosting but i would really love for it to be chocolate. Can I add cocoa powder or something or is this just not possible?

2007-12-20 06:48:50 · 4 answers · asked by Caroline D 1 in Cooking & Recipes

I am making cookies and using butter, and am really bad with math...lol

2007-12-20 06:42:50 · 7 answers · asked by Punky 3 in Cooking & Recipes

I know some people may use salt pork and turnips, but is there any other meat you can use? Also if you have a good recipes please share!

2007-12-20 06:38:58 · 11 answers · asked by mz_neemarie 4 in Cooking & Recipes

there are a lot of recipes floating around for Baked Brie, and I am a little skeptical...
whats your favorite recipe/ style (i.e. w fruit baked on top, sweetened w brown sugar and nuts, or just baked in a shell)

if you dont like it baked, why? does it change the texture dramatically once it is no longer out of the oven? does it change the smell?

2007-12-20 06:36:56 · 6 answers · asked by redheddedblondie 3 in Cooking & Recipes

You can answer for 500cl or a large bottle if that is easier!

2007-12-20 06:32:12 · 23 answers · asked by petey 1 in Beer, Wine & Spirits

2007-12-20 06:24:39 · 9 answers · asked by Anonymous in Cooking & Recipes

How do the two worlds come together? Is there any aspect of math in the food world aside from converting measurements?

2007-12-20 06:23:27 · 11 answers · asked by TBomber 3 in Other - Food & Drink

hello, i would like to try this tonight. Any one have any recipes that they have tried and tasted yummy??? thanks

2007-12-20 06:22:03 · 0 answers · asked by kittenthemagician 2 in Cooking & Recipes

2007-12-20 06:19:01 · 17 answers · asked by DogzBolokz 5 in Cooking & Recipes

I've seen lots of recipes for chex mix and they call for seasoned salt. Is there any particular brand of seasoned salt that tastes the best or are they all basically the same? I'd like to make some for Christmas. Thanks!

2007-12-20 06:17:33 · 8 answers · asked by Kate P 1 in Cooking & Recipes

i going to try this friday when i go to las vegas

2007-12-20 05:52:22 · 18 answers · asked by d-money 2 in Beer, Wine & Spirits

I am cooking a couple of days early for my kids birthday party for about 30 people. But I am unable to decide how do I reheat the food just at the right time cause I will be busy with the guests and we have decorations to do that day, so transferring the food into small dishes and to do microwave seems so elaborate for me.

Any ideas or tips are welcome

Thanks in advance

2007-12-20 05:52:19 · 3 answers · asked by radhika r 1 in Entertaining

and i wanna know what it taste like but im scared i wont like it and i dont want to be rude..what type of sushi do u guys suggest??

2007-12-20 05:50:49 · 18 answers · asked by Good chiick 2 in Ethnic Cuisine

2007-12-20 05:45:51 · 12 answers · asked by Anonymous in Ethnic Cuisine

I bought it on Sunday, meaning to make pasta sauce. It has been thawed and in the fridge since then. It is now Thursday. Will it still be okay?
(The tag says to sell by December 18th. I hate to waste it by throwing it away if I don't have to. This has been a crazy, busy week!)

2007-12-20 05:39:34 · 6 answers · asked by acea 5 in Other - Food & Drink

2007-12-20 05:39:32 · 11 answers · asked by rookiewriter 5 in Cooking & Recipes

best kind- pepperoni

2007-12-20 05:37:49 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-12-20 05:34:14 · 7 answers · asked by chancey2k6@sbcglobal.net 3 in Cooking & Recipes

i want to throw a party. but some of the parties ive been to are kinda of boring. The people that arent that fun and exciting tend to sit around and just drink...BORING!!!!
i have a pool table and dart board. what are some other things that would be fun to do while partying. we also play drinking games wich helps for awhile. please help! i want EVERYONE to be entertained.

2007-12-20 05:31:27 · 4 answers · asked by Anonymous in Entertaining

2007-12-20 05:24:39 · 12 answers · asked by 2gadoo 5 in Beer, Wine & Spirits