Cost control, inventory, Portion control, time allotment , keeping up with employee hours ,all go into the food industry. A restaurant is one big math problem. I was in the restaurant business for years, over 30 of them. I managed more than one.
2007-12-20 09:35:23
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answer #1
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answered by raven blackwing 6
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Aside from increasing or decreasing measurement for recipes, the business ends deals with the cost of supplies, wages, charges, etc... just like any other company making money for profit.
2007-12-20 06:33:36
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answer #2
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answered by Sandie B 5
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Maybe just the cook time...but other then measurements what else would there be mathematically? There might be some aspects of chemistry or biology in there though! Interesting question!
2007-12-20 06:28:19
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answer #3
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answered by LO 6
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2016-10-02 04:19:13
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answer #4
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answered by delsignore 4
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Business math and accounting when it comes to budgeting a restaurant.
2007-12-20 07:33:28
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answer #5
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answered by Anonymous
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Look at any label on cans. Percentages, percentages. For ingredients and food values.
2007-12-20 06:28:36
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answer #6
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answered by ed 7
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The money for one. Gotta know how to count if you sell anything and that's math first class at it's best.;-)
2007-12-20 06:34:36
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answer #7
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answered by Cheripie 4
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cost of ingredients from different suppliers. Math is everywhere.
2007-12-20 06:27:17
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answer #8
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answered by Unsub29 7
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umm i have magnet on my fridge that converts the measurements for me :P
2007-12-20 08:03:58
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answer #9
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answered by Anonymous
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Ratios, accounting, percentages, arithmetic, algebra, ...that is just to name a few.
2007-12-20 06:30:07
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answer #10
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answered by Jonny B 5
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