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How do the two worlds come together? Is there any aspect of math in the food world aside from converting measurements?

2007-12-20 06:23:27 · 11 answers · asked by TBomber 3 in Food & Drink Other - Food & Drink

11 answers

Cost control, inventory, Portion control, time allotment , keeping up with employee hours ,all go into the food industry. A restaurant is one big math problem. I was in the restaurant business for years, over 30 of them. I managed more than one.

2007-12-20 09:35:23 · answer #1 · answered by raven blackwing 6 · 0 0

Aside from increasing or decreasing measurement for recipes, the business ends deals with the cost of supplies, wages, charges, etc... just like any other company making money for profit.

2007-12-20 06:33:36 · answer #2 · answered by Sandie B 5 · 0 0

Maybe just the cook time...but other then measurements what else would there be mathematically? There might be some aspects of chemistry or biology in there though! Interesting question!

2007-12-20 06:28:19 · answer #3 · answered by LO 6 · 0 0

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2016-10-02 04:19:13 · answer #4 · answered by delsignore 4 · 0 0

Business math and accounting when it comes to budgeting a restaurant.

2007-12-20 07:33:28 · answer #5 · answered by Anonymous · 0 0

Look at any label on cans. Percentages, percentages. For ingredients and food values.

2007-12-20 06:28:36 · answer #6 · answered by ed 7 · 0 0

The money for one. Gotta know how to count if you sell anything and that's math first class at it's best.;-)

2007-12-20 06:34:36 · answer #7 · answered by Cheripie 4 · 0 0

cost of ingredients from different suppliers. Math is everywhere.

2007-12-20 06:27:17 · answer #8 · answered by Unsub29 7 · 0 0

umm i have magnet on my fridge that converts the measurements for me :P

2007-12-20 08:03:58 · answer #9 · answered by Anonymous · 0 0

Ratios, accounting, percentages, arithmetic, algebra, ...that is just to name a few.

2007-12-20 06:30:07 · answer #10 · answered by Jonny B 5 · 0 0

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