Food & Drink - 20 December 2007

Which is easier to make? Which do you like better?

2007-12-20 15:57:21 · 11 answers · asked by zil28ennov 6 in Cooking & Recipes

cashew nuts are soo good and yummy!! whats your favorite nut?

2007-12-20 15:55:47 · 20 answers · asked by Anonymous in Vegetarian & Vegan

It's chestnut stuffed. Served with mashed potatoes and red cabbage.

2007-12-20 15:40:07 · 15 answers · asked by Camilla H 3 in Beer, Wine & Spirits

2007-12-20 15:16:08 · 14 answers · asked by Anonymous in Other - Food & Drink

Whoever names the one I'm thinking first gets Best Answer. be a bit specific.

2007-12-20 14:40:37 · 19 answers · asked by Anonymous in Cooking & Recipes

2007-12-20 14:08:40 · 8 answers · asked by periwinkleme 4 in Cooking & Recipes

Refrence your answers please. I was wondering if the White Castle patties or burgers whatever you want to call them, are they made from soy meat? Don't forget to refrence your answers... Thanks

2007-12-20 13:44:42 · 15 answers · asked by hearxmyxcry 1 in Vegetarian & Vegan

Do I need a cast iron pan for the pancakes or can I use any skillet?

2007-12-20 13:44:08 · 3 answers · asked by moveandlose 3 in Cooking & Recipes

I know that the seasoning packets that come with Ramen noodles are not vegetarian, but the noodles are. What can I put in with the noodles to make it taste like more than noodle water?

2007-12-20 13:39:38 · 13 answers · asked by Ethiebear 2 in Vegetarian & Vegan

2007-12-20 13:35:53 · 4 answers · asked by benderules57 1 in Non-Alcoholic Drinks

Hi, in between university I work in the "deli" department of my local supermarket. 90% of what we sell is meat - raw fish, chicken, and sliced meats such as ham, turkey and beef. The other 10% is salad and olives.

I was vegetarian before i started working here, and have often thought if it is ethical for me to continue working here.

If i didn't work here, i reason, it would make no difference to people's purchasing habits and the deli would continue to run.

Thoughts, comments (and even abuse) welcome.

Spiceparadise

2007-12-20 13:35:02 · 13 answers · asked by Anonymous in Vegetarian & Vegan

2007-12-20 13:17:31 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

I just bought a 14" pizza stone. It works very well; my pizzas are nicely done. So I have complaint about how well it bakes crusts. But it does flood my house with an objectionable odor that lasts as long as the stone is hot. Will this eventually go away, or is it something I must tolerant whenever I use it? Any suggestions?

2007-12-20 13:16:42 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-12-20 13:14:09 · 10 answers · asked by Anonymous in Cooking & Recipes

I ate a lot of beans, fried potatoes and corn bread growing up...it's good stuff.

2007-12-20 13:12:12 · 12 answers · asked by Anonymous in Other - Food & Drink

Hello, how r u?? i'm bored and i just felt like seeing what types of candy you like!

2007-12-20 13:09:53 · 15 answers · asked by Jen 4 in Other - Food & Drink

Has anyone had this yet, is it as good as it sounds?

2007-12-20 13:08:20 · 4 answers · asked by Professor Grabbyhands 2 in Cooking & Recipes

should i keep drinking water or switch to coke zero

2007-12-20 13:08:05 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

Yea so im trying to plan a romantic night for my gurlfriend and i have two bottles of wine that i want to chill but i am not sure if the wine will freeze if i leave it in the freezer for about 7 hours or so... i kno alchohol will not freeze but i did not know about wine. thanks alot

2007-12-20 13:08:04 · 4 answers · asked by vinny 1 in Beer, Wine & Spirits

2007-12-20 13:05:26 · 3 answers · asked by ahlex 1 in Cooking & Recipes

I also hear some weat bread is proccessed white bread that is dyed,so how can you tell the differnce between the two REAL WHEATand the fake wheat?

2007-12-20 13:05:16 · 7 answers · asked by Joe A 1 in Cooking & Recipes

When you measure flour you have to sift it first, well i don't really have a sifter so i'm wondering how much extra flour there usually is without sifting it first.

2007-12-20 13:01:05 · 9 answers · asked by hill 1 in Cooking & Recipes

2007-12-20 12:58:10 · 6 answers · asked by shannonasbell 2 in Cooking & Recipes

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35376,00.html

2007-12-20 12:58:09 · 4 answers · asked by Brittany N 1 in Cooking & Recipes

I made beef patties with fresh garlic and oregano smothered in gravy topped with thin strip French fried potato chip toppers ..

2007-12-20 12:57:00 · 13 answers · asked by newenglandseers.com 4 in Cooking & Recipes

2007-12-20 12:55:36 · 8 answers · asked by Anonymous in Cooking & Recipes

i need the old sugar cookie recipe you know the one grandma used to make and i need it fast befor monday please help me

2007-12-20 12:49:27 · 22 answers · asked by hopely 1 in Cooking & Recipes

That on almost every bottle or packet of ketchup it says, "Tomato Ketchup"?
That leads me to believe that there are other types of ketchup, I mean, why say TOMATO ketchup at all unless you need to differentiate it from another type of ketchup!
If anyone out there knows of any other type of ketchup, other then tomato, please lets us know about it! Any links you could provide so we could see them would be great!

2007-12-20 12:48:07 · 6 answers · asked by bender_xr217 7 in Other - Food & Drink

2007-12-20 12:44:58 · 6 answers · asked by longhall58 1 in Cooking & Recipes

I'm Canadian, but that has nothing to do with it. Because I also hate Canadian beer. I hate lagers. I love porters and stouts. Give me a pint of Guinness anyday over Bud

2007-12-20 12:43:26 · 10 answers · asked by Anonymous in Beer, Wine & Spirits